What are the opening hours?

Wednesday 12pm - 2:15pm Thursday 12pm - 2:30pm 6:30pm - 10:30pm Friday 12pm - 2:15pm Saturday 12pm - 2:15pm Sunday 12pm - 6pm

Petrus

Pétrus represents fine dining at its very best. Part of the Gordon Ramsay group. Our page will be monitored Monday to Friday between 09.30 and 17.30 GMT.
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All queries falling outside of these hours will be responded to as soon as possible.If you have a question about a restaurant reservation, the best people to contact are our customer support team. You can reach them at [email protected]

Please remember that this is a public space, and we can't discuss any personal or confidential information in public. This includes booking details

and credit card numbers. If your question involves personal information like this, or if you are unsure whether the information is confidential, please contact our support team using the email above. We reserve the right to remove comments and posts that can be understood as offensive, harassing, abusive, spam, irrelevant and unsuitable, or of a commercial nature, and to block repeat offenders.

11/06/2026

As we prepare for this evening’s service, attention turns to the finer details

Perfectly polished glassware, seasonal blooms adorning each table, and the quiet anticipation of a kitchen ready to create, serve and delight 💫

09/06/2026

100-day aged Blue Grey with Jersey Royals, smoked marrow and morels

Seasonality, simplicity and provenance in harmony ~ head to our stories to book in for the summer ✨

04/06/2026

The exceptional women within our team bring together exquisite front-of-house service and inspired back-of-house creativity to create something truly magical 💫

02/06/2026

Bright, expressive, and delicately balanced, this amuse-bouche explores the interplay of ripe fruit, savoury depth, citrus acidity, and creamy richness

✨ Head to our stories to reserve your space for a dining experience like no other

28/05/2026

The dining room is set, and our team is ready to welcome guests for what promises to be a beautiful evening of dining in the heart of Knightsbridge ✨

26/05/2026

A beautifully balanced finale to the evening

Our take on the classic Rum Baba features vibrant strawberry compote, verbena, and a spiced rum-soaked sponge, finished with wild strawberry and yoghurt ice cream

20/05/2026

We’re proud to showcase the very best of the season with our Herdwick rack of lamb - paired with young peas, fresh mint, and Roves des Garrigues

A dish that captures the essence of spring in every bite ✨

19/05/2026

Begin your evening with our amuse-bouche experience - a trio designed to awaken the palate

Tomato and strawberry gazpacho, tomato bread with dry pepper and basil butter, and a delicate tomato tart finished with ponzu, basil, and burrata sauce

🔗 Tap the link in bio to reserve your table

14/05/2026

Swipe to discover the finer details of our 100-day aged Blue Grey

Beautifully plated with violet artichoke, truffle artichoke purée, pomme soufflé and seasonal morels.

✨ Now available on our Discovery Menu

12/05/2026

A closer look at our asparagus and duck tart

With hazelnut pesto, candied crumb, duck liver parfait and preserved clementine ~ finished with duck demi glaze

07/05/2026

Exclusively on our lunch menu: Chicken Suprême

Paired with beautiful kohlrabi, dumpling and just gras

✨ Best paired with our Zuccardi, Apelacian Cabernet Franc 2020, Paraje Altamira, Uco Valley

05/05/2026

New to our seasonal menu, delicate confit Brill with celeriac, Iberico chorizo and dulse

Discover this dish on our Prestige menu ~ simply head to our stories to reserve your next lunch or dinner in the heart of Knightsbridge 💫

30/04/2026

Our signature rack of Dover sole, evolving with the seasons ~ paired with Loire Valley asparagus and finished tableside with Vin Jaune

🔗 Reserve your table and dine with us in the heart of Knightsbridge

23/04/2026

Perfectly combining champagne and rose

Our pre-dessert will refresh your palate ahead of the main event

21/04/2026

Spring in full bloom: seasonal Wye Valley asparagus tart, elevated with smoked duck, hazelnuts and wild garlic

Featured on our á la carte and prestige menus

12/04/2026

A sweet end to any meal: our signature plaisir sucré with chocolate crémeux and hazelnut

🔗 Reserve your table via the link in bio

08/03/2026

At Pétrus our wine programme is led by an incredible team of women

This International Women’s Day, Head Sommelier Milena shares how she began her journey in wine, and why working alongside such passionate, talented women means so much to her

10/02/2026

We are honoured to share that Pétrus has proudly retained its Michelin star for 15 consecutive years🌟

This incredible milestone is a tribute to our exceptional team, our loyal guests, and everyone who has supported us through every service and season. Thank you,

Here’s to a remarkable 2026🥂

09/02/2026

We are delighted to be hosting an intimate evening of Michelin-starred cuisine and rare Rhône wines with Philippe Guigal of ✨

Final tables remain, book via link in bio to avoid disappointment

14/11/2025

Evenings at Pétrus call for something special

Cornish Brill, paired with heirloom carrots, pomelo and fragrant vadouvan

Discover our seasonal menus and reserve your table via the link in our bio

25/07/2025

A nod to tradition
Our white chocolate and cherry Black Forest dessert

31/03/2025

The joy of creating exceptional meals comes from using only the finest ingredients

13/03/2025

A true expression of refined flavours, rabbit à la royale, black pudding, pickled cabbage, brioche foam

06/03/2025

There’s beauty in the details of our pissaladière, allium, mushroom dashi and anchovy

28/02/2025

Fine dining, artistry, and warm hospitality: this is what makes Pétrus unique according to General Manager Anthony.

For him, it’s about creating a seamless, memorable experience, leading a passionate team, and showcasing exquisite dishes that define our culinary vision

Address

1 Kinnerton Street
London
SW1X8EA

Opening Hours

Wednesday	12pm - 2:15pm
Thursday	12pm - 2:30pm
	6:30pm - 10:30pm
Friday	12pm - 2:15pm
Saturday	12pm - 2:15pm
Sunday	12pm - 6pm

Website

http://www.gordonramsayrestaurants.com/petrus

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