Nessa

Nessa 86 Brewer St, London, W1F 9UB

15/04/2026

Step into the 1960s with our Dining Through the Decades series 🍸✨

From kippers for breakfast to school-dinner sponge pudding, British food has come a long way, and we’re celebrating every delicious step.

On Monday 18 May, lean into a softer side of the 60s with our gin parlour-inspired evening. Our Feasting Menu is paired with a guided Ramsbury gin tasting, featuring the era’s playful minty Grasshopper cocktail.

13/04/2026

No matter how far you roam, from Seoul to Soho, some cravings never leave you. Roasties, honey-glazed carrots, and all the comforting British flavours that warm you from the inside out.

Huge thanks to and for letting us host your delicious return to British classics, and yes, the verdict is in: nothing quite hits like home. 🥕🥔🍽️

09/04/2026

Seasonal, British, and utterly indulgent.

Our forced English rhubarb trifle features tart Yorkshire rhubarb, velvety custard made from free-range eggs, and a salted, gluten-free Hobnobs oat topping.

A classic dessert with a Nessa twist.

06/04/2026

New on the menu: Char-grilled Irish beef with smoky roasted shallots and tender kale.

Grilled over coals for that deep, smoky char, and served with a glossy red wine sauce and silky roasted celeriac puree.

Rich in flavour and comfort.

03/04/2026

The 1950s: a decade of resilience, resourcefulness, and the foundations of modern British dining.

Our first Dining Through the Decades evening captured just that, a nostalgic look back at a time where simplicity met ingenuity.

Next up: the 1960s.

Join us on 18 May as we step into a new decade of bold flavours, changing tastes, and a shifting food scene ✨

01/04/2026

Golden French toast, soft banana, maple syrup pooling, pecans caramelised to perfection.

Slow down and savour a breakfast that feels like a little celebration, right in the heart of Soho.

26/03/2026

Our first Dining Through the Decades supper club took place earlier this week, what brilliant start to the series it was ✨

We began in post-war Britain, joined by food historian Dr. Eleanor Barnett () for a shared Nessa Feasting Menu.

The highlight: our take on the 1950s Dish of the Decade, Woolton Pie, a humble, resourceful classic born from wartime rationing.

Alongside, cocktails with : the Pink Lady and the Gloom Chaser.

A nostalgic and delicious opening, next decade coming in May. Visit our website to book now.

We’re bananas for this😉Such a beautiful take on our Banana French Toast, huge thanks to for recreating it so perfectly....
24/03/2026

We’re bananas for this😉

Such a beautiful take on our Banana French Toast, huge thanks to for recreating it so perfectly.

Who else wants to dig in? 🥞💛

21/03/2026

Fancy a tipple with a 1950s twist? 🍸✨

Our Dining Through the Decades series kicks off tomorrow with two retro gin serves, straight from the spirit of post-war Britain. Sip the blush-pink Pink Lady, silky, sweet, and Hollywood-glamorous, or the cheeky Gloom Chaser, a Martini-leaning delight that brightens spirits and banishes the blues.

Both crafted with , distilled in Wiltshire and undeniably British in character. Perfect for pairing with nostalgia.

Step back in time, one sip at a time. 🥂

20/03/2026

As spring rolls in, we’re keeping things fresh and light with a new on the menu addition: West Country lamb rump, cauliflower purée, wild Kent garlic, baby turnips, and lightly wilted Swiss chard. Finished with a rich brown butter lamb sauce, delicately split with wild garlic oil.

A perfect balance of seasonal flavour and comfort.

A little luck of the Irish at the table today. ☘️We’re celebrating St Patrick’s Day the best way we know how, with a pro...
17/03/2026

A little luck of the Irish at the table today. ☘️

We’re celebrating St Patrick’s Day the best way we know how, with a proper Guinness rarebit, a pint of Guinness in hand, and a dining room full of Soho cheer.

Let the shenanigans begin... we’re open until late🎉

New on the menu…Sirloin of grass-fed Irish beef, served with caramelised celeriac, roasted shallots & grilled kale. Rich...
12/03/2026

New on the menu…

Sirloin of grass-fed Irish beef, served with caramelised celeriac, roasted shallots & grilled kale. Rich, comforting, and made for slow evenings at the table.

Address

86 Brewer Street
London
W1F9UB

Telephone

+442073377404

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