Vegan Yes

Vegan Yes Vegan Yes is an Italian Korean fusion of vegan food, specialising in daily fresh homemade pasta and nutritious vegan sauces.
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04/07/2026

What makes us happy?

Seeing people smile, share food, and enjoy something made with love.

At Vegan Yes, happiness starts with food that feels good: colourful vegetables, fibre-rich ingredients, fermented kimchi, plant-based protein, and flavours that make healthy eating exciting.

Because good food should not only taste delicious, it should make you feel good too.

To Eat better and Feel Good,
Come taste the joy at Vegan Yes 🌱
64 Brick Ln, London E1 6RF

Some dishes aren't created to fit a menu.They're created for those willing to experience something truly unique.One of C...
02/07/2026

Some dishes aren't created to fit a menu.
They're created for those willing to experience something truly unique.

One of Chef Momo's exclusive Italian-Korean fusion creations for our first SUPPER CLUB in London.

Any guesses what makes this dish so special? 👀

Because at Vegan Yes, food isn't just about what you eat.
It's about how it makes you feel.

📅 30 July 2026 | ⏰ 7:00 PM
A limited number of seats are available.
Reserve yours via the Eventbrite link in our bio.

Still reaching for sugar-loaded fizzy drinks in this heat? 🥵Switch to something cooler, lighter and fermented.Our Kombuc...
01/07/2026

Still reaching for sugar-loaded fizzy drinks in this heat? 🥵

Switch to something cooler, lighter and fermented.

Our Kombucha is a sparkling fermented tea drink, loved by those looking for a more gut-friendly alternative to traditional sugary soft drinks.

Refresh your summer with a sip that does more than just quench your thirst 🌱✨

📍Try it at Vegan Yes
64 Brick Ln, London E1 6RF

For one night only, Vegan Yes is bringing you a Supper Club built around bold Italian-Korean fusion, unique off-menu di...
29/06/2026

For one night only, Vegan Yes is bringing you a Supper Club built around bold Italian-Korean fusion, unique off-menu dishes created specially by Chef Momo and made to be experienced only here.

Expect flavour combinations you won’t find anywhere else, intimate dining, and a plant-based menu made for true food lovers in London.

📅 30 July 2026
🎟 Limited seats available

Reserve your seat via the link in bio.

27/06/2026

Yesterday, we asked you to guess what Chef Momo has been working on.

We saw guesses ranging from new dishes to a special dinner experience 👀

Well... it's finally time to reveal it.

We're excited to introduce Vegan Yes's very first Supper Club.

For one night only, Chef Momo will be serving a curated menu of exclusive creations, crafted especially for this event.

This is more than dinner, it's a one-night-only dining experience featuring dishes you won't find on our regular menu.

📅 30 July 2026
🎟 Limited seats available

Book your place now via the Eventbrite link in our bio.

Chef Momo has been working on creating a new, exclusive and unforgettable experience at Vegan Yes... Any guesse...
25/06/2026

Chef Momo has been working on creating a new, exclusive and unforgettable experience at Vegan Yes...



Any guesses what it is? 👀

23/06/2026

Day 7 of 7: The ultimate proof that vegetables are never boring 🥦🌍✨

Over the last week, we’ve shown you that you don’t need deep fryers, heavy commercial dressings, or heated cooking oils to make vegan food taste incredible. All you need is the culinary artistry of Chef Momo.

👨‍🍳🎨By pairing traditional Italian craftsmanship with the ancient, gut-loving power of Korean fermentation, Chef Momo combines simple veggies and plants like seaweed, spinach, root veggies, and kimchi to create literal masterpieces that love your body back 🇮🇹🤝🇰🇷

Here is a quick reminder of what clean, vibrant, oil-free fusion looks like:

👉 Day 2: Crisp Kimchi Bruschetta with cold-pressed olive oil.

👉 Day 3: High-protein Kimchi Tempeh dusted with Hempigiano.

👉 Day 4: Nutrient-dense Wakame & White Fungus Salad trio.

👉 Day 5: Our world-exclusive Toppognocchi comfort bowl.

👉 Day 6: Artistic Kimchi Kimbap on a bed of fresh spinach.

Every single dish is designed to fill your body with living probiotics, essential vitamins, and clean energy, proving that healthy eating should be a genuinely delicious experience.Thank you so much for following along with our National Eat Your Vegetables Day campaign! ❤️🌱✨

Comment below to let us know which one is your personal favourite dish!

Ready to experience Chef Momo's cooking for yourself? Click the link in our bio to book your table at Vegan Yes!👆

22/06/2026

Meet our Kimchi Kimbap, 6 pieces of pure nutrition wrapped in crisp nori seaweed, elegantly served on a bed of fresh spinach.

Honestly, creating this dish feels like pure art. Chef Momo knows exactly how to combine ingredients like raw kimchi, nori and fresh spinach in a unique way that makes them super delicious, while staying incredibly healthy for your gut! 👨‍🍳

Instead of traditional sushi fillings, we pack ours with your choice of colorful kimchi. To finish, we skip the heavy commercial dressings and top it with premium extra virgin olive oil, savory soy sauce, sesame seeds, and our creamy house-made vegan mayonnaise! 🌱

Why it’s a total superpower for your body:

🦠 Living Probiotics: Raw, cold-fermented kimchi maximizes gut-loving bacteria and boosts immunity.

🌊 Marine Minerals: Nori seaweed is a natural powerhouse packed with iodine and trace minerals.

🥬 Iron & Vitamins: The raw spinach bed adds clean, vibrant energy to your plate without any heavy frying grease.Clean, delicious, and beautifully crafted.

Click the link in our bio to book your table at Vegan Yes!

21/06/2026

Day 5 of 7: Two worlds collide in a dish you won't find anywhere else on the planet. 🇮🇹✨🇰🇷

Meet Toppognocchi, a world-exclusive signature creation handcrafted by our very own Chef Momo! 👨‍🍳👑

Who says eating your vegetables has to mean a boring side salad? Chef Momo combines his Italian roots with Korean flavors, tossing chewy rice sticks (Tteokbokki) with fluffy potato gnocchi. Instead of heavy heated oils, it’s simmered in rich tomato passata and savory fermented chili sauce (Gochujang), then topped with black sesame, spring onion and a generous sprinkle of our dairy-free vegan parmesan, Hempigiano! (Available to purchase via website - link on bio).

Why your body will love it:

🔥 Gut-Loving Spice: Fermented Gochujang supports healthy digestion.
🍅 Antioxidant Rich: Pure tomato passata is loaded with heart-healthy lycopene.
🥔 Root Vegetable Fuel: Potato gnocchi gives you clean, grounding energy without any heavy frying.

✨ Taste Chef Momo's exclusive masterpiece tonight. Click the link in our bio to book your table at Vegan Yes!

20/06/2026

Day 4 of 7: Forget everything you know about boring lettuce salads. 🥗✨

At Vegan Yes, we use the treasures of the sea and earth to create salads that are wildly unique, insanely delicious, and deeply nourishing.
No heat, no frying, and no heavy oils - just pure, raw ingredients dressed with premium extra virgin olive oil, soya, and sesame.

Here are the 3 stars of today's lineup:

🌿 Wakame Salad: Subtly sweet, strongly flavored seaweed packed with marine minerals.
🍄 White Fungus Salad: Mild, soft-textured snow fungus tossed with fresh mint and a bright pop of lime.
🌊 Sweet Sea Salad: A sweetened mix of premium algae (wakame, kombu, and hijiki) for the ultimate nutrient boost.

Why your body will love this trio:

🧠 Brain & Thyroid Health: Seaweed is nature’s best source of iodine and essential trace minerals.
✨ Collagen Boost: White fungus is a traditional superfood prized for skin hydration and cellular health.
🦠 Light & Clean Energy: Zero heavy fats, keeping you refreshed and fueled without feeling weighed down.

👉 Hit that follow button so you don't miss Day 5 tomorrow, where we bring you another innovative fusion creation!

✨ Refresh your plate tonight. Click the link in our bio to book your table at Vegan Yes!

19/06/2026

Meet our Kimchi Tempeh — a dish that completely redefines plant-based fuel.
We pair organic tempeh (fermented soya packed with clean protein) with our house-made living kimchi and fluffy rice.

To finish, we skip the heavy heated oils and dress it with premium extra virgin olive oil, a sprinkle of white sesame seeds, and a generous dusting of Hempigiano— our 100% plant-based, dairy-free parmesan alternative! 🧀

🌿Here is why this bowl is pure body magic:

💪 High-Protein Fuel: Organic tempeh provides clean, easily digestible protein to keep you strong and full.

🦠 Double Probiotic Punch: Dual fermentation from the kimchi and tempeh works wonders for your gut health.

✨ Nutrient-Dense Crunch: White sesame seeds add essential minerals and healthy fats alongside our dairy-free Hempigiano.Healthy, nourishing, and completely unforgettable.

👉 Hit that follow button so you don't miss Day 4 tomorrow, where we showcase another innovative fusion creation!

✨ Fuel your body right. Click the link in our bio to book your table at Vegan Yes!

Address

64 Brick Lane
London
E16

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

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