Stay High Coffee Roasters

Stay High Coffee Roasters Specialty Coffee Roasters
𝗦𝘁𝗮𝘆 𝗛𝗶𝗴𝗵 𝗼𝗻 𝗖𝗮𝗳𝗳𝗲𝗶𝗻𝗲
�London

Meet this handsome squad at London Coffee Festival ☕️Tom from Stay High Coffee & Tom from Kafe Bybodlo will be at the Un...
14/05/2026

Meet this handsome squad at London Coffee Festival ☕️

Tom from Stay High Coffee & Tom from Kafe Bybodlo will be at the Unic Coffee stand on Friday morning. Later in the afternoon — and throughout the weekend — Tom will be joining Ramiro and Juan from Muscox Colombian Coffee.

Thursday is reserved for both Toms roaming around, saying hi, collecting stickers, and bringing me pistachio milk. Don’t forget Tom or you’re cooked 😅

Excited to see you all!

📍Roasters Village North, Second Floor

OG Berry 🍒🔥🍓Juicy, loud and impossible to ignore.This one is all about red fruit intensity — think ripe raspberries, swe...
23/04/2026

OG Berry 🍒🔥🍓

Juicy, loud and impossible to ignore.

This one is all about red fruit intensity — think ripe raspberries, sweet cherries, floral hibiscus and a soft cotton candy finish. Bright, expressive and packed with aroma.

Produced by Jairo Arcila at his Santa Mónica farm in Quindío, this Castillo lot undergoes a honey process with a red fruits co-ferment.

Bold. Juicy. Limited. OG ✌🏻

Colombia Santa Mónica by Jairo Arcila ~ Red Fruits aka OG Berry

Flavour notes: Red fruits, cherries, hibiscus and cotton candy. Floral, fruity and aromatic.

Origin: Colombia
Region: Quindio 
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Red Fruits Coferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88.75
Green coffee importer: Cofinet

PEACH IS BACK🍑 Peachylicious 2.0 🍑Colombia Santa Mónica by Jairo ArcilaJuicy, fragrant and unapologetically peach-forwar...
14/04/2026

PEACH IS BACK
🍑 Peachylicious 2.0 🍑
Colombia Santa Mónica by Jairo Arcila

Juicy, fragrant and unapologetically peach-forward.

Think peach gummies, apricot jam, nectarine & soft florals — sweet, perfumy and seriously moreish.

Pink Bourbon + peach co-ferment = loud, but beautifully balanced.

Limited release ✌🏻

Colombia Santa Monica by Jairo Arcila ~ Peachylicious 2.0

Flavour notes: Peach gummies, apricot jam, sweet nectarine and rose. Juicy and perfumy.

Origin: Colombia
Region: Quindio
Farm: Santa Monica
Producer: Jairo Arcila
Process: Honey + Wine Yeast and Peach Coferment
Altitude: 1450 - 1500 masl
Varietal: Pink Bourbon
SCA score: 88

🇵🇪 Our first Peru release and definitely not our lastFrom Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed...
07/04/2026

🇵🇪 Our first Peru release and definitely not our last

From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑

Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.

Peru El Eucalipto

Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.

Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee

🇵🇪 Our first Peru release and definitely not our lastFrom Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed...
07/04/2026

🇵🇪 Our first Peru release and definitely not our last

From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑

Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.

Peru El Eucalipto

Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.

Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee

We turned 3 and the sun came out shortly after. Coincidence? We don’t think so☀️Birthday Brew is here 🎂☕Pink Bourbon fro...
25/02/2026

We turned 3 and the sun came out shortly after. Coincidence? We don’t think so☀️

Birthday Brew is here 🎂☕

Pink Bourbon from Granja Paraíso 92 by the coffee wizard himself, Wilton Benítez.

And honestly? It tastes like this weather feels:

🌹 rose lemonade
🥭 guava & passion fruit
🍑 peach tea
🍓 rhubarb doing the most

Tropical. Sparkly. Silky. Basically sunshine in a cup.

Grab a bag, find a sunny spot and pretend you’re on holiday ☕️

Origin: Colombia
Region: Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Process: Washed Advanced Process
Altitude: 1950 masl
Varietal: Pink Bourbon

✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨Our newest tiny-batch gem from Jairo Arcila is here to brighten ...
04/12/2025

✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨

Our newest tiny-batch gem from Jairo Arcila is here to brighten the grey weather with a burst of dragon fruit, lychee and pineapple. Tropical, sweet, and seriously fun — like a fruit punch escape in coffee form🍍💖 Expect big tropical vibes and a clean, tea-like finish.

Perfect for gifting to the coffee lover who’s tried everything — and trust us, this one hits different.

If you loved our other Colombian coffees, especially pomegranate infused or Sidra, run run run :)

Dragon Fruit Co-Ferment Colombia by Jairo Arcila

Flavour notes: Dragon fruit, lychee and pineapple. Tropical, sweet and wild, like a festive fruit punch.

Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Dragon Fruit Co-ferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88
Green coffee importer: Cofinet

✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨Our newest tiny-batch gem from Jairo Arcila is here to brighten ...
04/12/2025

✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨

Our newest tiny-batch gem from Jairo Arcila is here to brighten the grey weather with a burst of dragon fruit, lychee and pineapple. Tropical, sweet, and seriously fun — like a fruit punch escape in coffee form🍍💖 Expect big tropical vibes and a clean, tea-like finish.

Perfect for gifting to the coffee lover who’s tried everything — and trust us, this one hits different.

If you loved our other Colombian coffees, especially pomegranate infused or Sidra, run run run :)

Dragon Fruit Co-Ferment Colombia by Jairo Arcila

Flavour notes: Dragon fruit, lychee and pineapple. Tropical, sweet and wild, like a festive fruit punch.

Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Dragon Fruit Co-ferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88
Green coffee importer: Cofinet

❄️ Colombia Arctic Haze — Limited Winter Edition ☀️This year we weren’t planning a winter release but then this coffee -...
21/11/2025

❄️ Colombia Arctic Haze — Limited Winter Edition ☀️

This year we weren’t planning a winter release but then this coffee - produced by legendary Jorge Mira! - changed our minds.
Juicy mango, tropical fruit & silky toffee that taste like winter sunshine in a cup.
Bright, cosy, tropical and festive all at once.
Limited & unbelievably delicious, go get it 🥭🍮

Colombia Arctic Haze - Limited Winter Edition

Flavour notes: Mango, toffee and tropical fruits

Origin: Colombia
Region: Antioquia, Colombia
Farm: El Jaragual
Producer: Jorge Mira
Process: Thermal Shock Washed
Altitude: 1500 masl
Varietal: Caturra
Green coffee importer: Mi Cafe

❄️

We’ve been secretly selling one of the most vibrant, beautiful coffees we’ve ever sourced—our new Ethiopian Yirgacheffe ...
10/10/2025

We’ve been secretly selling one of the most vibrant, beautiful coffees we’ve ever sourced—our new Ethiopian Yirgacheffe Idido. It’s got these amazing notes of raspberry mousse, bubble gum and violet candy (blackberry milkshake with milk!) and it’s been flying off the shelves 🍬💞🍭

Now that we’ve finally remembered to post about it, go see what all the fuss is about.

Stop reading this very belated post and go buy the coffee your friends have been quietly drinking since August. We’ll try to post again before Christmas 🙈

AVAILABLE BOTH FOR FILTER AND ESPRESSO

Ethiopia Yirgacheffe Idido Gr. 1 Yeast Fermentation

Flavour notes: Raspberry mouse, bubble gum and violet candy. Funky, creamy and velvety.

Origin: Ethiopia 
Region: Idido, Yirgacheffe
Farm: Smallholder farmers 
Producer: Idido Gersi station
Process: Natural, with extended cherry fermentation with yeast cultures 
Altitude: 1900 - 2200 masl
Varietal: Heirloom
Green coffee importer: Covoya Coffee

Address

Unit 5, Print Village, 58 Chadwick Road
London
SE154PU

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+447729008584

Website

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