06/08/2020
Originating in the Lazio region in Italy the Pasta Arrabbiata, a classic Italian sauce, Arrabbiata translates to English as “angry” because of its essence, its flavor, and its spiciness. Simple and sophisticated at the same time, it is made with easily accessible ingredients -tomatoes, onions, garlic, chilli herbs and Italian extra virgin olive oil. It is cooked vigorously and quickly to retain the zest and brightness of the tomatoes! This classic delicious Arrabbiata sauce can be enjoyed best with our homemade Ravioli and sprinkled with our Parmesan cheese.
@ London, United Kingdom