27/06/2026
Smoky. Tender. Unforgettable. 🔥 Oak-smoked lamb ribs, cooked over coal fire and layered with sriracha mayo and delicate scallion strings, all served on soft Greek pita.
From Monday onwards, Firedog will be open for dinner Monday to Saturday. Explore our newly created evening menu and, between 29th June and 5th July, book your table through SevenRooms to enjoy 50% off your evening meal.