ARoma - Pinsa London

10/09/2026

Born in Rome. Built for London. 🇮🇹

Not Italian-inspired. Italian. The founders are Roman, the recipes aren't adapted, and the pinsa is…

A piece of Rome boxed, and at your door.

08/09/2026

08/09/2026

Heavy dough is a choice. We don't make it. 🍕❌

72 hours of fermentation is why aROMA pinsa is light enough for a second slice air, not weight. Hold it to the light and you can see it.
Pinsa, not pizza.

03/09/2026

Save this, you'll sound like a Roman by slide 7. 📌
Pinsa isn't pizza, and these 6 words are why. Swipe the dictionary → cornicione, 72-ore, guanciale... which one surprised you?

01/09/2026

Our biggest flex? We don't sell pizza. 😤
Born in Rome. 72-hour dough. Every pinsa named after a Roman street. This is a piece of Rome, boxed and at your door.

31/08/2026

Sometimes, the best visions are the simplest ones. 🤤

Watch us fill this box with the perfect Roman pinsa crispy, airy, and topped with the finest fresh ingredients. Save it and order via the link in our bio. 🤌

27/08/2026

Not heading to Carnival this weekend? Dinner sorted. 🍽️ While half of London's out west, you can skip the crowds and the queues and let a proper Roman pinsa come to you.

One tip: the bank holiday floods delivery, so order before 10pm. Save this for the weekend and order via the link in bio. 🇮🇹

25/08/2026

Summer in London = a blanket, the sun and a pinsa that tastes like Rome. ☀️

No plates, no rush. Just proper dough in the open air while the sun holds… August won't wait!

Who would you share it with? Tag them below 👇

21/08/2026

We haveeee aaaaa… 🧀 (keep swiping, we're getting there) …a lot of cheese in our pinsas. Mozzarella that stretches for days, on 72-hour dough. That's it. That's the post.

A piece of Rome, delivered send this to your cheesiest mate and order via the link in bio. 🇮🇹