El Pollote

El Pollote Latinoamerican Fried Chicken

Our new Beef Birria Empanada.Slow-braised shin and short rib. Melted Westcombe cheddar. Spring onion mayo. Pickled red o...
07/06/2026

Our new Beef Birria Empanada.
Slow-braised shin and short rib. Melted Westcombe cheddar. Spring onion mayo. Pickled red onions. Rich birria consommé.

New on the menu.Meet our Fire Grilled Chicken.A half chicken marinated in-house, flame-grilled to perfection, and served...
04/06/2026

New on the menu.
Meet our Fire Grilled Chicken.
A half chicken marinated in-house, flame-grilled to perfection, and served with avocado & coriander sauce.

GF & DF.

New on the menu.Meet our Fire Grilled Chicken.A half chicken marinated in-house, flame-grilled to perfection, and served...
04/06/2026

New on the menu.

Meet our Fire Grilled Chicken.
A half chicken marinated in-house, flame-grilled to perfection, and served with avocado & coriander sauce.

GF & DF.

A few weeks into this new chapter, and we couldn’t be prouder of this next era of El Pollote. Thank you to everyone who ...
03/06/2026

A few weeks into this new chapter, and we couldn’t be prouder of this next era of El Pollote.

Thank you to everyone who has joined us in Soho and experienced our new space. While much has changed, our commitment to bold flavours, warm hospitality, and celebrating our Latin American identity remains at the heart of everything we do.

If you haven’t visited us yet, we’d love to welcome you. Open for bookings and walk-ins.

Join us for our opening week. To celebrate, we’re offering 50% from this Wednesday to Friday (bookings only). Just in ti...
19/05/2026

Join us for our opening week.

To celebrate, we’re offering 50% from this Wednesday to Friday (bookings only).

Just in time to start the Bank Holiday weekend.
Book via the link in our bio and add ‘HOLA’ to the special requests section of your booking.

Where it all started, the first explorations of the new El Pollote logo.
05/05/2026

Where it all started, the first explorations of the new El Pollote logo.

Just one of the handmade tapestries that will hang on the walls. Each detail tells a story of El Pollote, past and prese...
29/04/2026

Just one of the handmade tapestries that will hang on the walls. Each detail tells a story of El Pollote, past and present, you just have to look closely.

Not long now.
24/04/2026

Not long now.

The next era of El Pollote.
19/04/2026

The next era of El Pollote.

All good things must come to an end.
18/03/2026

All good things must come to an end.

Closing for a refurb hasn’t been an easy decision BUT instead of stepping back, we’re stepping forward. This closure isn...
10/03/2026

Closing for a refurb hasn’t been an easy decision BUT instead of stepping back, we’re stepping forward. This closure isn’t a pause, it’s a commitment. A commitment to deliver something new, something even better.
We’ll be back very soon - keep your eyes peeled for our reservations reopening.

We’ve got something new in the works…El Pollote will be closed for a few weeks while we work on something new. We can’t ...
02/03/2026

We’ve got something new in the works…

El Pollote will be closed for a few weeks while we work on something new. We can’t wait to share what we’ve been creating behind the scenes.

Stay tuned for updates, the big reveal will be coming soon.

Rotsen and Katherine.

It’s 7pm and Soho’s filling up fast. Walk ins welcome but bookings encouraged. See you soon 🐓
27/02/2026

It’s 7pm and Soho’s filling up fast. Walk ins welcome but bookings encouraged.
See you soon 🐓

The best sign you’ve eaten properly? Messy hands and nothing left behind.
15/02/2026

The best sign you’ve eaten properly? Messy hands and nothing left behind.

Consider this, fellow chicken lovers, a little menu inspiration… the Beef Dripping Wings 🌶️They’ve been holding it down ...
07/02/2026

Consider this, fellow chicken lovers, a little menu inspiration… the Beef Dripping Wings 🌶️

They’ve been holding it down on the Carnaby menu since day one and even made their way to this year, still right where they belong, still fresh and still HOT and yes, we really mean it

03/02/2026

What’s your dip of choice? ❤️‍🔥

Feeling brave enough for the heat of our Buffanero, or leaning towards that creamy Queso Fresco vibe? Maybe you’re all about the tang with our classic Guava Glaze and yes, you can order extra of the good stuff. Or you might just be in the mood for something sweet with a little Dulce de Leche moment

Address

35 Earlham Street
London
WC2H9LX

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 9am - 5pm

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