Mostrador London

Mostrador London Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mostrador London, Restaurant, 61-67 Great Eastern Street, London.

As of today Mostrador restaurant remains close for refurbishment. We would love to welcome you at the Hart hotel lounge ...
09/01/2024

As of today Mostrador restaurant remains close for refurbishment. We would love to welcome you at the Hart hotel lounge for breakfast 7am-11am and in our lobby bar from 12noon till late everyday.

If you want to know how summer tastes you need to try our sea bream!! *Sea bream, orange and coriander pistou, seaweed, ...
02/06/2023

If you want to know how summer tastes you need to try our sea bream!!

*Sea bream, orange and coriander pistou, seaweed, fennel, monk’s beard salad.
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Cod fillet, langoustine bisque, chickpeas, fennel, kastobushi.Book a table at Mostrador now to try this delicious plate ...
25/04/2023

Cod fillet, langoustine bisque, chickpeas, fennel, kastobushi.

Book a table at Mostrador now to try this delicious plate for lunch or dinner.
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Stay tuned for our upcoming Bar Snacks Menu, complementing our bar programme in our fabulous bar.Mostrador Bar is open e...
12/01/2023

Stay tuned for our upcoming Bar Snacks Menu, complementing our bar programme in our fabulous bar.

Mostrador Bar is open everyday of the week from 12 noon until 22:30 on Sun-Thu and 23:30 on Fri-Sat.

’s delicate Roasted Cornish cod with shaved fennel and aged balsamic. Umami-rich Langoustine and Jerusalem artichoke bis...
04/01/2023

’s delicate Roasted Cornish cod with shaved fennel and aged balsamic. Umami-rich Langoustine and Jerusalem artichoke bisque to pour over at your table, creating the perfect balance of flavours and textures.

Plates piled high with vibrant, seasonal salads from our savoury mostrador. Choose three that catch your eye, and add a ...
02/01/2023

Plates piled high with vibrant, seasonal salads from our savoury mostrador. Choose three that catch your eye, and add a protein from the grill if you fancy. Served from 12-5 pm daily.

A new standout starter on our a la carte - Austell Bay mussels smoked in-house with a mixture of apple wood and oak, th...
29/12/2022

A new standout starter on our a la carte - Austell Bay mussels smoked in-house with a mixture of apple wood and oak, then cooked in Mariniere sauce. Served with chestnuts and tempura Shiso, a Japanese herb also known as Beefsteak leaf, which adds a strong, citrussy freshness with hints of cinnamon, cloves and mint.

French toast fit for Boxing Day brunch. Thick slices of homemade brioche soaked in a mixture of butter, egg and milk, th...
26/12/2022

French toast fit for Boxing Day brunch. Thick slices of homemade brioche soaked in a mixture of butter, egg and milk, then cooked until golden brown. Served with mixed berries, a dollop of fluffy Chantilly Cream and a good drizzle of maple syrup, of course.

All-day dining, 8am to 11pm daily. Coffee and a perfectly baked chocolate chip cookie, or something warm and satiating f...
18/12/2022

All-day dining, 8am to 11pm daily. Coffee and a perfectly baked chocolate chip cookie, or something warm and satiating from our breakfast menu to start the day. Come lunchtime, our savoury mostrador is filled with abundant, seasonal salads, drawing inspiration from Fernando Trocca Argentinian heritage. Or, opt for modern European delights from head chef Jack Godik new a la carte.

Bring in the New Year at Mostrador! Feast on Jack Godik’s three-course set menu, featuring standout new dishes from our ...
14/12/2022

Bring in the New Year at Mostrador! Feast on Jack Godik’s three-course set menu, featuring standout new dishes from our a la carte, including Burrata with white grape and aged balsamic, Hereford lamb rump with gooseberry and mint, and Roasted figs with goat’s cheese ice cream to finish. Plus, a complimentary glass of champagne on the house.

A dish to make the palette sing: Delicately sliced Orkney scallops cured in bergamot juice, dressed with bergamot gel, ...
13/12/2022

A dish to make the palette sing: Delicately sliced Orkney scallops cured in bergamot juice, dressed with bergamot gel, black Muscat grapes, finger lime and sea herbs. Finished with grated buddha's hand, a Chinese fruit with out-of-this-world flavour, reminiscent of citron crossed with lemon and yuzu.

Address

61-67 Great Eastern Street
London
EC2A3HU

Opening Hours

Monday 8am - 11am
12pm - 3:30pm
Tuesday 8am - 11am
12pm - 3:30pm
Wednesday 8am - 11am
12pm - 3:30pm
Thursday 8am - 11am
12pm - 3:30pm
Friday 8am - 11am
12pm - 3:30pm
Saturday 8am - 11am
12pm - 3:30pm
Sunday 8am - 11am
12pm - 3:30pm

Telephone

+442039953622

Website

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