Orrery

Orrery Where Escoffier's principles and British seasons converge in a modern vision. Classic French cuisine in an intimate, well light space with summer terrace.
(815)

Zagat guide recognition forsome of the best service in London.

03/09/2026

Alejandro Vigil, Co-founder and Head W**emaker at El Enemigo, alongside our Head Sommelier Julio Sierra, will host an exclusive tasting experience in the Salon du Vin on Wednesday 16 September at 6.30pm.

Enjoy six exceptional El Enemigo w**es, each paired with bespoke canapés by Chef Pierre Minotti, while discovering the story and philosophy behind one of Argentina’s most acclaimed w**e estates.

£100pp
Limited places available.

02/09/2026

Introducing Mario Rakos, the latest addition to the team at Orrery by Pierre Minotti.

Mario joins as Senior Sous Chef, bringing many years of experience in Michelin-starred kitchens. Working closely alongside Chef Pierre Minotti, he will help lead the kitchen team and shape the development of Orrery’s seasonal menus.

28/08/2026

We are reopening on the 1st of September.

There is a great deal to look forward to this autumn - a new seasonal menu, a w**e dinner on the 16th, and changes across the restaurant.

We look forward to welcoming you back.”

26/08/2026

As summer comes to an end, it is the last few weeks to try Chef Pierre Minotti’s Provence Tomato.

21/08/2026

Foie Gras Parfait.

Rich, delicate and balanced with broad bean, apricot and smoked magret. A seasonal expression from Chef Pierre Minotti.

With our restaurant resetting in August to bring you the flavours of Autumn in September, you can take this opportunity ...
19/08/2026

With our restaurant resetting in August to bring you the flavours of Autumn in September, you can take this opportunity to discover our new Épicerie menu designed by Pierre Minotti.

Join Chef Pierre Minotti and the Orrery team on 22 and 29 August at Rathfinny W**e Estate for a specially created seven-...
17/08/2026

Join Chef Pierre Minotti and the Orrery team on 22 and 29 August at Rathfinny W**e Estate for a specially created seven-course tasting menu, designed to complement Rathfinny’s w**es.

Two sittings are available at 17:30 and 20:00.

Limited places remain. Reserve your table.

14/08/2026

Join the team at Orrery by Pierre Minotti.

Our kitchen team is growing, and we’re currently recruiting for chef positions.

Send your CV to [email protected] to apply.

11/08/2026

On Tuesday 16 of September we will be hosting an exclusive w**e dinner with Alejandro Virgil from El Enemigo and Head Sommelier, Julio, paired with a special menu by Chef Pierre Minotti.

Alejandro Virgil will bring his internationnally acclaimed w**es from El Enemigo Estate, Mendoza, Argentina. Places now available.

09/08/2026

Pêche Jaune, Chef Pierre’s summer dessert.

A purée and sorbet of yellow peach, confit peach set in a rosemary jelly and topped with vanilla cheesecake chantilly to finish.

06/08/2026

Meet Chef de Partie, Henry, as he talks through the origin of Trou Normand.

04/08/2026

Discover the new Épicerie menu by Chef Pierre Minotti, featuring seasonal salads, freshly baked pastries and sandwiches made with the finest produce.

Including our Croque Monsieur, layered with Morteau sausage, 18 months comté and rich béchamel, then baked until perfectly golden.

Open daily from 7am.

Address

55 Marylebone High Street
London
W1U5RB

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+44 20 7616 8000

Website

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