The Steak Restaurant

The Steak Restaurant Dry aged steak & seafood

16/06/2026

We all know someone who says they’re “too full for dessert” … until this arrives.🍓🍨

Our eaten mess with fresh berries has a habit of disappearing rather quickly.

This is for the dads who appreciate a proper steak, a strong drink, and having everyone around the same table.Spend Fath...
10/06/2026

This is for the dads who appreciate a proper steak, a strong drink, and having everyone around the same table.

Spend Father’s Day with the family over exceptional cuts, great wine and the kind of lunch or dinner that deserves to be savoured.

🔗 Reserve your Father’s Day table at TSR.

05/06/2026

The best compliment a steak can get?
“Can I have a bite?” 🥩

Some cuts earn their reputation.Towada Japanese A5 Wagyu Fillet — sourced in limited quantities and chosen for its extra...
26/05/2026

Some cuts earn their reputation.
Towada Japanese A5 Wagyu Fillet — sourced in limited quantities and chosen for its extraordinary marbling and exceptional quality.
Every detail, from origin to cut, matters.

🚨Available in limited stock at TSR. Once it’s gone, it’s gone.

22/05/2026

Long weekends call for good food and another round.
Something from the grill, something sweet to finish, cocktails to start, and a table that fills up naturally as the evening unfolds.

See you at TSR this bank holiday weekend.

There’s something about watching blue cheese melt over a hot beef patty.🧀😍Rich, bold, and full of flavour — the kind of ...
11/05/2026

There’s something about watching blue cheese melt over a hot beef patty.🧀😍

Rich, bold, and full of flavour — the kind of burger that’s unapologetically indulgent from the very first bite.

07/05/2026

Proper cuts, rich sauces, fresh sides, something crisp, something grilled — all brought together the way it should be at TSR.

20/04/2026

Some cuts are worth the weight.🥩
120 day dry aged Angus, over 1 kg of depth, flavour, and proper indulgence.

Join us for The Steak Restaurant experience.

17/04/2026

It comes together at the right moment.🍸
Book your table and enjoy 25% off cocktails, every day from 5–8pm.

A good sirloin is all about understanding the cut.From the marbling that brings flavour, to the fat cap that bastes as i...
14/04/2026

A good sirloin is all about understanding the cut.
From the marbling that brings flavour, to the fat cap that bastes as it cooks — every detail plays a role in how it tastes on the plate.

When you understand the detail, you taste the difference.

09/04/2026

It starts with the quality of the cut.
Carefully selected, properly handled, and cooked with precision — bringing out the depth, richness, and character the meat is meant to have.

This is what we serve at TSR.

30/03/2026

It’s never just one thing. t’s the chips you reach for first, the salad that balances it out, the steak you came for, the fish you didn’t expect, and the drinks that bring it all together.

This is what it looks like when everything comes together.

Fresh, vibrant, and perfectly balanced.Teriyaki-glazed salmon, rich and delicate, paired with fresh greens — light, bala...
27/03/2026

Fresh, vibrant, and perfectly balanced.
Teriyaki-glazed salmon, rich and delicate, paired with fresh greens — light, balanced, and made for the season.

Make it your next lunch or evening out.

A table worth settling into.Carefully sourced beef, aged on the bone for a minimum of 28 days, grilled with precision an...
12/03/2026

A table worth settling into.
Carefully sourced beef, aged on the bone for a minimum of 28 days, grilled with precision and served with the sides that complete the experience.

06/03/2026

Shake up your evenings 🍸
25% of all cocktails every day from 5-8pm - because the best nights usually start with the first round.

Steak School | Ribeye🥩At TSR, understanding the cut makes all the difference.The ribeye comes from the rib section and i...
25/02/2026

Steak School | Ribeye🥩
At TSR, understanding the cut makes all the difference.

The ribeye comes from the rib section and is prized for its natural marbling — fine streaks of intramuscular fat that melt as it cooks, creating depth of flavour and exceptional tenderness.

The outer fat seam adds richness, while the balance of lean and marbled meat delivers the bold, full-flavoured character this cut is known for.

Selecting the right steak is only the beginning — cooking it with precision is what brings it to life.

19/02/2026

We’ve set the table.
Now all that’s missing is you.

Book via our website or drop us a DM.

12/02/2026

That molten centre says everything. Freshly made in-house, our warm Belgian chocolate fondant paired with smooth vanilla ice cream — the kind of dessert that makes you slow down and savour every spoonful.🍫🥄

That truffle cheese pull.🧀Creamy Mac & Cheese finished with truffle-infused cheese.Rich - Creamy - And Impossible To Ign...
09/02/2026

That truffle cheese pull.🧀
Creamy Mac & Cheese finished with truffle-infused cheese.

Rich - Creamy - And Impossible To Ignore.

03/02/2026

The Right Pairing Changes Everything!🥩🍷
Thoughtfully paired plates, carefully choosen wine and the occasional cocktaol - because every dish has its perfect match.



Premium cuts, carefully selected and cooked to bring out deep flavours, rich texture and that perfect golden sear. ...
29/01/2026

Premium cuts, carefully selected and cooked to bring out deep flavours, rich texture and that perfect golden sear.

27/01/2026

From steak to seafood to comfort classics.🥩🍤🦪

Address

316 Uxbridge Road
London
HA5 4HR

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

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