Velo Wines

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Velo Wines Our rustic cuisine caters to our large w**e collection inspired by Mediterranean, Spanish, and South American influences.

Located at the heart of Shoreditch, we welcome both connoisseurs and enthusiasts to our cellars.

Check out our w**e menu. For a full list of all our w**es, please do not hesitate to meessage us.
25/05/2021

Check out our w**e menu. For a full list of all our w**es, please do not hesitate to meessage us.

Why is ch*****ne so expensive?
24/05/2021

Why is ch*****ne so expensive?

Ch*****ne is only true ch*****ne if it's made in the Ch*****ne region of northern France. All other sparkling w**es made outside of this region, even those f...

Love w**e, but don't know what w**e you love? We're giving you a crash course in w**e tasting to make you feel like a lo...
23/05/2021

Love w**e, but don't know what w**e you love? We're giving you a crash course in w**e tasting to make you feel like a low key sommelier.

Love w**e, but don't know what w**e you love? We're giving you a crash course in w**e tasting to make you feel like a low key sommelier.For more amazing show...

Our in-house sommelier, Ennio Vecoli hails from a small town in Italy in Alberobello, Puglia. Here's his story:"Since I ...
22/05/2021

Our in-house sommelier, Ennio Vecoli hails from a small town in Italy in Alberobello, Puglia. Here's his story:

"Since I started studying w**e in Italy, more than 10 years ago, I always heard of the “Master Sommelier” as being the highest and most prestigious w**e qualification in the world. However, at the time I was focusing on becoming a professional sommelier [on the restaurant floor] and never thought it was going to be something I would ever try to achieve in my life.

When I moved to London in 2013, I started my WSET studies, first Level 2, then Level 3, and in 2014 I began studying for the Diploma while I was working at the Ritz. My head sommelier was Tobias Brauweiler, who was in fact preparing for the Master Sommelier exam at the time.

It was then when I realized what my path would have been. I could not wait to get my WSET Diploma in order to move onto the next step - the Master Sommelier exam. So while preparing for the WSET Diploma I was pushing quite hard on the Master Sommelier program and studying a lot as I knew that I wanted to get there, and soon."

Eventually, in November 2016 I got my WSET Diploma while in January 2017 I passed my CMS Certified Sommelier Examination in Torquay and a year later I passed the CSM Advanced level. Finally, on 31 October 2020, I became a Master Sommelier.

Check out our menu: available for delivery in London.
21/05/2021

Check out our menu: available for delivery in London.

“Beer is made by men, w**e by God.”
21/05/2021

“Beer is made by men, w**e by God.”

Ever wondered how w**e is made? At Bolney W**e Estate in England, they specialize in red w**e, but also produce white an...
21/05/2021

Ever wondered how w**e is made? At Bolney W**e Estate in England, they specialize in red w**e, but also produce white and sparkling w**e. We have a very special deal on deliveries made for prosecco.

At Bolney W**e Estate in England, they specialize in red w**e, but also produce white and sparkling w**e. The sparkling w**es go through a slightly different...

Our cellar features w**es from every corner of the world. Come and dine with us and have our sommelier pick out the fine...
21/05/2021

Our cellar features w**es from every corner of the world. Come and dine with us and have our sommelier pick out the finest w**e just for you.

Here at Velo W**es, we are constantly working on elevating our menu: Chef Mon wants to add Jamón ibérico ham to our char...
21/05/2021

Here at Velo W**es, we are constantly working on elevating our menu: Chef Mon wants to add Jamón ibérico ham to our charcuterie board.

Address

London
E16PJ

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 6pm

Telephone

+447817073528

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