Velo Wines

Velo Wines Our rustic cuisine caters to our large wine collection inspired by Mediterranean, Spanish, and South American influences.

Located at the heart of Shoreditch, we welcome both connoisseurs and enthusiasts to our cellars.

Check out our wine menu. For a full list of all our wines, please do not hesitate to meessage us.
25/05/2021

Check out our wine menu. For a full list of all our wines, please do not hesitate to meessage us.

Why is champagne so expensive?
24/05/2021

Why is champagne so expensive?

Champagne is only true champagne if it's made in the Champagne region of northern France. All other sparkling wines made outside of this region, even those f...

Love wine, but don't know what wine you love? We're giving you a crash course in wine tasting to make you feel like a lo...
23/05/2021

Love wine, but don't know what wine you love? We're giving you a crash course in wine tasting to make you feel like a low key sommelier.

Love wine, but don't know what wine you love? We're giving you a crash course in wine tasting to make you feel like a low key sommelier.For more amazing show...

Our in-house sommelier, Ennio Vecoli hails from a small town in Italy in Alberobello, Puglia. Here's his story:"Since I ...
22/05/2021

Our in-house sommelier, Ennio Vecoli hails from a small town in Italy in Alberobello, Puglia. Here's his story:

"Since I started studying wine in Italy, more than 10 years ago, I always heard of the “Master Sommelier” as being the highest and most prestigious wine qualification in the world. However, at the time I was focusing on becoming a professional sommelier [on the restaurant floor] and never thought it was going to be something I would ever try to achieve in my life.

When I moved to London in 2013, I started my WSET studies, first Level 2, then Level 3, and in 2014 I began studying for the Diploma while I was working at the Ritz. My head sommelier was Tobias Brauweiler, who was in fact preparing for the Master Sommelier exam at the time.

It was then when I realized what my path would have been. I could not wait to get my WSET Diploma in order to move onto the next step - the Master Sommelier exam. So while preparing for the WSET Diploma I was pushing quite hard on the Master Sommelier program and studying a lot as I knew that I wanted to get there, and soon."

Eventually, in November 2016 I got my WSET Diploma while in January 2017 I passed my CMS Certified Sommelier Examination in Torquay and a year later I passed the CSM Advanced level. Finally, on 31 October 2020, I became a Master Sommelier.

Check out our menu: available for delivery in London.
21/05/2021

Check out our menu: available for delivery in London.

“Beer is made by men, wine by God.”
21/05/2021

“Beer is made by men, wine by God.”

Ever wondered how wine is made? At Bolney Wine Estate in England, they specialize in red wine, but also produce white an...
21/05/2021

Ever wondered how wine is made? At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. We have a very special deal on deliveries made for prosecco.

At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different...

Our cellar features wines from every corner of the world. Come and dine with us and have our sommelier pick out the fine...
21/05/2021

Our cellar features wines from every corner of the world. Come and dine with us and have our sommelier pick out the finest wine just for you.

Here at Velo Wines, we are constantly working on elevating our menu: Chef Mon wants to add Jamón ibérico ham to our char...
21/05/2021

Here at Velo Wines, we are constantly working on elevating our menu: Chef Mon wants to add Jamón ibérico ham to our charcuterie board.

Address

London
E16PJ

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 6pm

Telephone

+447817073528

Alerts

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