06/10/2026
Some plates deserve a long lunch… 💛
Black cod, clams, mussels and red prawns, a generous shellfish bisque sauce, and garlic and oregano fried bread to soak up every last drop.
A new arrival on our winter menu, made for those who take their seafood and their pleasure seriously.
Book your table at Spagnoletti, King’s Cross. Bring someone you love. Sharing, of course, is entirely your decision. 🍷