Flora Professional UK

Flora Professional UK We are Generation Plant. We help food service professionals navigate ever-changing consumer demands

06/10/2026

Trick, treat… or a little bit of both? 🎃

These Halloween cheesecake cupcakes are a fun way to bring something different to your dessert offering.

Would you serve these to your guests this Halloween? 👻

Full recipe in our bio.

As the colder months roll in, the humble cauliflower hits its peak - sweet, nutty and ready to take centre stage. This c...
02/10/2026

As the colder months roll in, the humble cauliflower hits its peak - sweet, nutty and ready to take centre stage.

This cauliflower pistache recipe makes the most of a seasonal favourite, bringing plenty of flavour and texture to the plate.

👉 A simple idea to add to your colder-month menus. Full recipe avaliable via the link in our bio.

29/09/2026

As celeriac comes into season, it's the perfect time to bring hearty plant-based dishes back onto the menu.

This comforting lentil and celeriac stew delivers rich flavour and a creamy finish using Flora Professional.

🌿 Save for your autumn menu inspiration.

23/09/2026

Nothing says comfort season quite like carrot cake.

Soft sponge, warming spices and a smooth frosting made using Flora Professional.

A classic worth keeping on every autumn menu.

🥕 Would this make your dessert menu?

Celebrate apple season with this smooth Pumpkin & Apple Soup. Finished with Flora Professional Plant Cooking 15%, it del...
18/09/2026

Celebrate apple season with this smooth Pumpkin & Apple Soup. Finished with Flora Professional Plant Cooking 15%, it delivers the creamy consistency chefs need alongside the sweet, earthy flavours customers love.

Perfect for lunch menus, starters or seasonal specials.

📌 Full recipe via the link in our bio.

14/09/2026

Looking for a centrepiece that delivers on flavour?

This Beet Wellington layers rich seasonal vegetables inside crisp pastry to create a showstopping plant-based dish that's perfect for autumn menus.

Save for your next menu refresh.

10/09/2026

As the evenings draw in, diners start reaching for something warming and familiar.

This Char with White W**e Sauce is just that - crispy-skinned fish, buttery potatoes and wilted spinach, finished with a velvety white w**e sauce.

Made with Flora Professional, it brings all the richness of a classic sauce with the consistency your kitchen can count on, every service.

🍂 A comforting autumn main that welcomes everyone at the table.

🍨 Looking for your next dessert special?This Chocolate Dream Cookie with Ice Cream pairs warm, freshly baked cookies wit...
08/09/2026

🍨 Looking for your next dessert special?

This Chocolate Dream Cookie with Ice Cream pairs warm, freshly baked cookies with a smooth, creamy scoop made using Flora Professional Ice Cream Mix -delivering the consistency and quality you need for every service.

🍪 Would this make it onto your autumn dessert menu?

🍂 Fresh season, fresh menu inspiration.September is the perfect time to make the most of what's in season:🍎 Apples – Add...
03/09/2026

🍂 Fresh season, fresh menu inspiration.

September is the perfect time to make the most of what's in season:

🍎 Apples – Add natural sweetness and depth to both savoury and sweet dishes.

🍄 Mushrooms – Earthy, rich and versatile. Perfect for comforting dishes and creamy sauces.

🧅 Leeks – Mild, sweet and comforting. The perfect base for warming autumn dishes.

🎃 Squash – Sweet, earthy and incredibly versatile. Perfect for soups, roasting and seasonal specials.

🍆 Aubergine – Rich in flavour and perfect for roasting or grilling. A great choice for comforting mains and seasonal sharing plates.

🥔 Celeriac – A hearty root with a creamy texture. Ideal for purées, soups and comforting autumn dishes.

Combined with the consistent performance of the Flora Professional range, these seasonal ingredients can help you create dishes that work just as hard during a busy service as they do on the pass.

👇 Which seasonal ingredient are you most excited to cook with this month?

02/09/2026

As the seasons begin to change, so do menus.

This Flambéed Apple with Oat Crunch is packed with warming flavours and is the perfect way to welcome autumn.

Made with Flora Professional, it's a dessert that's big on flavour without compromising on performance.

🍏 Save this recipe for your next seasonal menu update.

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Flora Food Group UK Limited, 14-21 Rushworth Street
London
SE10RB

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