05/10/2026
SNEAK PEAK of what’s coming to the table this Christmas at Vermicelli!
Swipe to see what’s on offer this festive season - from squid ink pasta with pickled red onion and seared scallops to black garlic mousse with ricotta cream, beef carpaccio and shaved parmesan. Or go for the wild mushroom and smoked provolone bruschetta or the deep-fried soft shell crab with salsa verde. This is Christmas done properly - elevated, seasonal, and completely unlike anything else in Tooting Market this year!
Christmas bookings open soon!
📍 Vermicelli, Tooting Market SW17