Middle Eight

Middle Eight Middle Eight is a lifestyle luxury hotel, restaurant and bar in Covent Garden, London. Part of Prefe

07/10/2026

A night in at Middle Eight. 🛁

Bath salts and aloe vera essentials for a long soak. A freshly brewed tea, the fireplace on, and a soft robe waiting for you.

All that’s left to do is switch off.

Half term starts here. ✨From Otto’s colouring books to a dedicated kids’ menu at Sycamore Covent Garden and little extra...
05/10/2026

Half term starts here. ✨

From Otto’s colouring books to a dedicated kids’ menu at Sycamore Covent Garden and little extras waiting in the room, we’ve got the younger travellers covered.

Swipe to see what’s in store ➡️

01/10/2026

No need to rush the morning when breakfast comes to you. 📋 

Sycamore Toast with Chantilly cream, pistachio and berries, Poached Eggs, Avocado on Toast, plus coffee and a fresh green juice.

More pasta? Always. Another Spritz? Don’t mind if we do.Plates keep coming, the DJ keeps spinning, and Saturday at Sycam...
18/09/2026

More pasta? Always. Another Spritz? Don’t mind if we do.

Plates keep coming, the DJ keeps spinning, and Saturday at Sycamore Covent Garden has officially found its groove. Swipe to see what’s in store this Saturday and every Saturday after. 🍝

16/09/2026

Part Four: Raj’s favourites, straight from the man himself.

Three serves he always comes back to at Diistil’s London lab:

🍸 Middle Eight Gin
🌶️ Distilled Jalapeño
🍋 Yuzu

Which one would you choose?

10/09/2026

New Bottomless Pasta at 🍝

Every Saturday from 12–3pm, £45pp gets you unlimited handmade pasta, a charcuterie board to share, salad and tiramisu, all in one long, easy lunch.

Add 2 hours of bottomless Prosecco, Aperol Spritz or non-alcoholic spritz. 🍸 

03/09/2026

19.09.2026
Save the date 🍝🥂

02/09/2026

Part Three: Davide gets behind the botanicals.

Our F&B Director heads back to Diistil’s London lab to get up close with the ingredients that give Middle Eight Gin its distinctive character, sniffing, tasting and exploring the botanicals behind each batch.

A closer look at the flavours that go into our signature spirit, from the bench to the bottle 🍃

25/08/2026

Part Two: Back inside Distil’s London lab.

This time with Josh, walking through exactly how Middle Eight Gin gets built from the ground up, ingredient by ingredient.

Ten botanicals go into every bottle of Middle Eight: angelica root, cassia bark, lime leaf, tamarind, pink grapefruit, naga chilli and oak among them, each measured and tasted by hand.

And the result? It makes for one seriously good Middle Eight G&T ✨

18/08/2026

Meet the makers behind Middle Eight Gin.

Part One: We’re going behind the scenes at Diistil’s London lab, sitting down with founder Raj Batra, ex-investment banker turned spirits innovator, to see exactly how it all comes together.

From the state-of-the-art distilling equipment to the ingredients and thinking behind every bottle, this is where Middle Eight Gin actually gets made.

A first look at the team, the lab and the craft behind every pour 🍸 

Address

66 Great Queen Street
London
WC2B5BX

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