Jeru London

Embodying the essence of authentic Mediterranean flavours, our culinary team masterfully crafts fresh and delightful dishes beautifully complemented by exceptional wines and artisanal cocktails. Jeru offer three floors of exceptional dining experiences in the heart of Mayfair’s Berkeley Street, just a short stroll from London’s Hyde Park and Green Park. Encapsulating the fresh and diverse flavours

of the Mediterranean, Jeru’s menus devised by acclaimed Chef Roy Ner, harness the rich flavours, aromas and visual delights of the Mediterranean with warm welcoming service, stylish surroundings and a philosophy of sharing plates. Jeru serves up a wonderfully varied menu including pescatarian, vegetarian and vegan dietary requirements, ranging from ethically sourced fresh seafood from Jeru’s Fish Market, the finest quality crudo selection, dry-aged vegetables and signature highlights such as steak from chocolate-fed Wagyu beef and wood-fired potato bread with chickpea miso butter. Downstairs, Layla at Jeru indulge in all your senses in our Layla Dining Room, where live entertainment brings the energy to your evening. Enjoy our full Jeru menu alongside select wines, speciality cocktails crafted by expert mixologists together with great DJ vibes or live musical performances. Jeru also boasts its own bakery, serving freshly baked bread, salads and cakes during the day for eat in or takeaway. Early evening, it morphs into a wine bar offering light bites and small plates complemented by vintage finds from around the world. For private dining and events, there are four stunning spaces: the Wine Cellar, Layla, Garden Room and Sapphire Room.