Carmel Queen's Park

Carmel Queen's Park Carmel is a relaxed all-day restaurant and bar in the heart of Queen’s Park, from Berber & Q

Another bank holiday, another excuse for brunch.Join us this Monday for leisurely plates, good coffee, cocktails if the ...
20/05/2026

Another bank holiday, another excuse for brunch.

Join us this Monday for leisurely plates, good coffee, cocktails if the mood takes you, and a little extra time on the terrace on Lonsdale Road.

Bookings highly recommended

🤍

Our Endive & Rocket salad sits somewhere between light lunch and late dinner. Bitter leaves, sharp edges, cold drinks, g...
16/05/2026

Our Endive & Rocket salad sits somewhere between light lunch and late dinner.

Bitter leaves, sharp edges, cold drinks, good conversations. The kind of side that feels right whether you’re two glasses in on the terrace or settling in for the full evening.

As of this weekend, the terrace is officially open.We’re kicking things off with two of our favourites: .discoaperitivo ...
03/05/2026

As of this weekend, the terrace is officially open.

We’re kicking things off with two of our favourites: .discoaperitivo and

Expect a short run of limited edition serves from , built for longer nights, slower afternoons, and for drinking and dining outside on Lonsdale Road.

Bookings are live, reserve your spot now.

More terrace sessions, takeovers and sunny-day drinking to follow.

This weekend’s Spirit ShowcaseVerdor CocuyA traditional Venezuelan agave spirit, made from 100% Agave Cocui in the arid ...
25/04/2026

This weekend’s Spirit Showcase

Verdor Cocuy
A traditional Venezuelan agave spirit, made from 100% Agave Cocui in the arid landscapes of Lara

Produced using methods that date back generations, with agave that takes up to 8 years to mature before being harvested and distilled by hand

It shares a lineage with tequila and mezcal, but offers a more delicate expression. Clean, lightly smoky, with a soft, earthy finish

We’ll be featuring Verdor across a short run of cocktails this weekend

Available for a limited time at Carmel

Charred, juicy, unapologetically bold.Flame-grilled onglet, sliced and dripping, with a campfire potato that’s seen some...
21/04/2026

Charred, juicy, unapologetically bold.

Flame-grilled onglet, sliced and dripping, with a campfire potato that’s seen some things, burnt onion petals, and a hit of chilli. Garlic cream on the side for when you want to take it further.

Dinner only. No compromises. 🔥

11/04/2026

and walking you through one of our new brunch favourites — chopped salad bruschetta, topped with beautifully fresh sea bream.

Light, sharp, full of flavour, exactly how brunch should taste.

On the menu every Saturday & Sunday, 10am–3pm.
Book a table 👌

Bank Holiday = no alarms, no emails, just brunch done properly.Think shakshuka, fresh breads, grilled bits, dips, drinks...
02/04/2026

Bank Holiday = no alarms, no emails, just brunch done properly.

Think shakshuka, fresh breads, grilled bits, dips, drinks that turn into another round.

Monday 6th April. We’re running it all day, so come hungry and stay a while.

Tables will go, so get in early.

Busy season’s creeping in and we need more hands on deckCarmel is on the hunt for front of house staff who can bring the...
31/03/2026

Busy season’s creeping in and we need more hands on deck

Carmel is on the hunt for front of house staff who can bring the vibes and keep service tight

If you’re quick on your feet, good with people, and fancy working somewhere that actually cares about food and drink… come join us

DM us or email [email protected]

Plates for the table, drinks flowing, and no one stuck choosing just one thing.At Carmel it’s all about sharing. A mix o...
19/03/2026

Plates for the table, drinks flowing, and no one stuck choosing just one thing.

At Carmel it’s all about sharing. A mix of small plates, bigger dishes, good wine, and cocktails that hold their own. The kind of food you pass around, go back in for, and end up ordering “one more” of.

Whether it’s a quick lunch, a long dinner, or a slow weekend brunch, this is how we like to eat.

Come hungry. Bring people. Order generously.

Cascina Iuli at CarmelNext week we’re pouring wines from the hills of Monferrato in Piedmont, made by winemaker Fabrizio...
13/03/2026

Cascina Iuli at Carmel

Next week we’re pouring wines from the hills of Monferrato in Piedmont, made by winemaker Fabrizio Iuli.

Working with Barbera, Nebbiolo and Pinot Nero, the wines are fermented with ambient yeasts and handled gently in the cellar, resulting in bottles that are vibrant, expressive and firmly rooted in their place.

Throughout the week we’ll be pouring a selection by the glass, carafe and bottle, alongside a three-wine flight.

Fabrizio will be joining us in the restaurant on Wednesday evening, and will be around for anyone curious to learn more about the wines.

If you’d like to join us that night, we recommend booking a table.

All wines will also be available to take home.


Address

23-25 Lonsdale Road
London
NW66RA

Opening Hours

Tuesday 12pm - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

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