Baccalà

Baccalà Baccalà | Italian Seafood Restaurant & Wine Bar | London Bridge
Seafood restaurant
Authentic modern Italian Restaurant and Wine Bar on Bermondsey Street.

Join us for curated Italian wine, olive oil tasting and best seafood in town!

A new dish for autumn.Insalata di ceci e bottarga | chickpeas, celery, grilled vegetables and bottargaA dish built aroun...
06/10/2026

A new dish for autumn.

Insalata di ceci e bottarga | chickpeas, celery, grilled vegetables and bottarga

A dish built around earthy chickpeas, grilled vegetables and the distinctive depth of bottarga — simple, generous and full of character.

One of the new dishes on our autumn menu.

Now at Baccalà.

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Looking for a reason to make a Saturday of it?Our Seafood Roast is made for sharing — whole roasted fish or grilled praw...
24/09/2026

Looking for a reason to make a Saturday of it?

Our Seafood Roast is made for sharing — whole roasted fish or grilled prawn & squid skewers, seasonal sides and all the good things that belong on the table.

£65 for two.

Today is the last day to book for this Saturday so we can prepare your fish.

See you on Bermondsey Street. 🐟

https://wix.to/IxIWREP

Negroni Week has landed at Baccalà. 🍸We’re bringing our own Italian seafood twist to the week — because a Negroni is eve...
21/09/2026

Negroni Week has landed at Baccalà. 🍸

We’re bringing our own Italian seafood twist to the week — because a Negroni is even better when there’s something from the sea to follow.

Think extra virgin olive oil, Italian vermouth, Campari, local oysters, handmade seafood pasta and fish cooked our way.

Three ways to Negroni:

THE SILKY WAY
Extra virgin olive oil washed gin, Campari, Cocchi Storico, olive brine, olive

WHITE PEARL
Berto Old Tom Gin, Berto Superiore Bianco Vermouth, Prosecco, oyster water, oyster leaf

NEGRONI FLIGHT
CLASSIC: Sipsmith, Cocchi Storico, Campari
DARK: Hendrick’s, Antica Formula, Campari
BIANCO: Berto Old Tom, Berto Superiore Bianco, Berto Bitter

Come for the Negroni. Stay for the oysters and dinner.

Negroni Week · 21–27 September
Baccalà, Bermondsey Street

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september in london. 🐟the light is golden, the evenings are warm and the appetite is back.fresh seafood, handmade pasta,...
04/09/2026

september in london. 🐟

the light is golden, the evenings are warm and the appetite is back.

fresh seafood, handmade pasta, italian w**e. moreno in the kitchen. fabio with the w**e. the table outside is still yours.

come and find us on bermondsey street.

📍 194–204 bermondsey street, london bridge, se1

Some compliments stay with you because they recognise something deeper than a single dish.We were incredibly honoured to...
05/08/2026

Some compliments stay with you because they recognise something deeper than a single dish.

We were incredibly honoured to read Jonny Lake and Isa Bal’s reflections on Baccalà. More than anything, we’re grateful that they recognised the values that have guided us since we opened our doors nearly seven years ago.

A clear point of view.

Respect for ingredients.

Respect for producers.

Respect for hospitality.

Thank you, Jonny Lake and Isa Bal - Master Sommelier , for your generous words. We look forward to welcoming you back soon.

— The four founders of Baccalà

02/07/2026

Summer evenings call for simple things done well.

Mezze maniche with mussels, sweet garlic and crispy courgette.

Part of our new summer dinner menu.

📍 Bermondsey Street

01/07/2026

Most people ask which w**e goes with seafood.

At Baccalà, we think the better question is:

How is the seafood prepared?

A delicate crudo, grilled mackerel and a rich seafood pasta may all be seafood, but they’ll rarely call for the same w**e.

The cooking method, the sauce, the texture and the balance of the dish all play a part.

That’s the approach our co-founder and Head Sommelier, Fabio De Nicola, recently shared in Decanter when discussing seafood and w**e pairings.

This is the first of a new series where we’ll share more of the thinking behind the w**es we choose and why they work with the dishes we serve.

Read the full Decanter article via the link in our bio.

**epairings **e **e

23/06/2026

🚨 Sous Chef Wanted – 4 Days Per Week

Baccalà Seafood + W**e is looking for a Sous Chef to join our independent restaurant on Bermondsey Street.

We focus on seasonal Italian cooking, seafood, handmade pasta and working with exceptional ingredients from small producers.

What we offer:
• 4-day working week
• Independent restaurant environment
• Opportunity to work closely with our Head Chef
• Seasonal menus and creative input
• Supportive team

If you’re passionate about cooking and looking for your next challenge, we’d love to hear from you.

📧 [email protected]

Please share with anyone who may be interested.

23/06/2026

Summer evenings call for simple things done well.

Grilled mackerel, perlina aubergine, wild fennel pesto, datterino tomatoes and rocket.

Part of our new summer dinner menu.

📍 Bermondsey Street

Choosing the right restaurant for a business lunch matters more than people think.The setting can shape the conversation...
17/06/2026

Choosing the right restaurant for a business lunch matters more than people think.

The setting can shape the conversation, whether you’re meeting a client, discussing a new project, catching up with colleagues, or simply taking time away from the office.

Location, atmosphere, service and food all play a part. The best business lunches feel effortless, allowing the conversation to take centre stage.

We recently wrote a short guide on what to look for when choosing a restaurant for a business lunch.

Read the full article in our journal. Link in bio.

We’re looking for someone who is passionate about food, enjoys working in a close-knit team and wants to be part of an i...
11/06/2026

We’re looking for someone who is passionate about food, enjoys working in a close-knit team and wants to be part of an independent restaurant where they can make a real contribution.

What we offer:
• ⭐ 4-day working week
• Competitive salary
• Immediate start available
• Opportunity to work closely with Chef Moreno Polverini
• Independent, supportive working environment

If you, or someone you know, might be interested, we’d love to hear from you.

📧 [email protected]
📍 Bermondsey Street, London Bridge

Please share with anyone who may be looking for their next role.

Address

Unit B3 194-204 Bermondsey Street
London
SE13TQ

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

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