Jolene Newington Green

Jolene Newington Green Jolene Newington Social Media management account for Instagram

Jolene Newington green is looking for a new junior sous chef to join the kitchen team. A perfect position for someone wh...
02/10/2026

Jolene Newington green is looking for a new junior sous chef to join the kitchen team. A perfect position for someone who is looking to take a step up or a change of scene. If you’re someone who loves to cook delicious food, work with wonderful people and beautiful ingredients, please get in touch. Email [email protected] with a CV and a little bit about yourselves, what you’re looking for.

Camembert to share anyone? Mons Cheesemongers
01/10/2026

Camembert to share anyone?
Mons Cheesemongers

The bar at golden hour 🌞
01/10/2026

The bar at golden hour 🌞

Beetroot carpaccio, blue cheese sauce, spiced seeds and passion fruit. She’s bright and she’s luuuuvelllyyyyyySwipe for ...
30/09/2026

Beetroot carpaccio, blue cheese sauce, spiced seeds and passion fruit. She’s bright and she’s luuuuvelllyyyyyy
Swipe for board
👍👍👍👍

Cuttlefish, mussel and po***ck cacciucco with potatoes and taggiasche olives. Beautiful fresh fish landed in the kitchen...
29/09/2026

Cuttlefish, mussel and po***ck cacciucco with potatoes and taggiasche olives.
Beautiful fresh fish landed in the kitchen today from Henderson Seafood. We’re using it for a play on a classic cacciucco, an Italian fisherman’s soup originating in Livorno, Tuscany.
Swipe to the end for the board x

On Monday Flo and Beth had the pleasure of joining sophieevanss for one of the last days of harvest. It was a glorious d...
27/09/2026

On Monday Flo and Beth had the pleasure of joining sophieevanss for one of the last days of harvest. It was a glorious day, a team of 20 or so hospo folks from all over and plenty of SPF. We’ve long been fan’s of Sophie’s w**es, which are really proving what English natural w**e can be. Thank you for such a beautiful day!!
Be sure to ask us about Sophie’s cuvées when you’re next in 🌞

Sunday menu x
27/09/2026

Sunday menu x

My favourite Italian fizzes are back!Left to right:Bidon Bidon by Fora in VignaA col fondo made from tai rosso and a spl...
23/09/2026

My favourite Italian fizzes are back!
Left to right:

Bidon Bidon by Fora in Vigna
A col fondo made from tai rosso and a splash of garganega. Refreshing red berries and pink grapefruit, to me it smacks of that orange coloured spritz we all know and love (but far far more fun)

Davide Zero
A 96 frizzante, from Milano. So lively I cannot even describe. On the nose, funky and fun and on the palate a smidge sassy.

Cinciallegra by Il Roccolo di Monticelli
Garganega and Trebbiano come together to make a fizz that tastes of lime zest plus a hint of jalepeno, something a little different but super refreshing.

Prix fixe today! Spaghettoni cacio e Pepe Space for walk ins x
22/09/2026

Prix fixe today! Spaghettoni cacio e Pepe
Space for walk ins x

Venison haunch and lardons with fresh plums and dandelionSwipe for Jihunhae xSwipe again for the board x
18/09/2026

Venison haunch and lardons with fresh plums and dandelion
Swipe for Jihunhae x
Swipe again for the board x

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21 Newington Green
London
N169PU

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+442038872309

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