Les 2 Garçons bistro

01/10/2026

Red mullet served over haricots Coco de Paimpol a fragrant Saffron broth. A classic French combination made for cosy evenings at Les 2 Garçons. 🇫🇷

Join us for dinner this week. ✨

25/09/2026

There’s never a bad day at Les 2 Garçons. Don't you agree? 😉

See you this weekend, everyone! 🇫🇷

18/09/2026

Steak, frites, and a very good reason for a long Friday lunch. 😉

Join us on 25th September for our three-course Steak Frites Lunch, featuring 30-day aged grass-fed sirloin and all the French classics alongside it. See you soon! 🇫🇷

10/09/2026

We’ve been nominated again for Neighbourhood Restaurant of the Year! 🇫🇷

If you love our little bistro, we’d be incredibly grateful for your support. Every vote means a lot to Chef Robert, JC and the whole Les 2 Garçons team. 🥂

Cast your vote here on britishlifestyleawards.com/londonvote . Merci beaucoup! ❤️

03/09/2026

Back in the kitchen with a French classic you don’t see every day. 🇫🇷🥩

Chef Robert prepares bœuf à la ficelle, gently cooked in broth to keep the beef beautifully rare, served with vegetables and a sharp ravigote sauce.

A deep Pinot Noir alongside? Even better. 🍷

31/08/2026

A few quick questions with Chef Robert. 🇫🇷

He’s not cooking to impress other chefs. He’s cooking to express himself and make people happy. And for the perfect date night? Friends around the table. ❤️

​​JC and the team are almost back from their August vacances. We reopen for dinner on Wednesday 2 September - see you all very soon!

28/08/2026

Something savoury, something sweet, and something to look forward to in September. 🇫🇷

Beautifully cooked pigeon, followed by strawberry and gooseberry mille-feuille with warm white chocolate and salted almonds.

We’re currently away on our August vacances, returning for dinner on Wednesday 2 September. À bientôt! ✨

25/08/2026

A little rosé inspiration while we’re away. ☀️

Château Val Joanis from the Luberon, made for warm days, long lunches and those final weeks of summer.

JC, Chef Robert and the team are currently on their August vacances. We’ll see you again from Wednesday, 2nd of September. 🇫🇷


**e **e

20/08/2026

Bœuf à la ficelle, cooked in broth until perfectly rare, with vegetables, sharp ravigote sauce and a deep Pinot Noir on the side. 🍷

One to look forward to when we return from our August vacances.

Les 2 Garçons reopens for dinner on the 2nd of September. ✨

17/08/2026

A few restaurant rules, according to JC. 😉🍷

Always have Ch*****ne. Leave the w**e snobbery at the door. Keep the music low enough to talk. And make sure the room feels happy the moment people walk in.

Chef Robert and the team are currently enjoying a well-deserved August vacances. We’ll be back for dinner on the 2nd of September.


**e *****ne

12/08/2026

A little summer w**e recommendation from us. Château Val Joanis from the Luberon is one to try while the warm days are still here. ☀️

We’re currently away on our August vacances, but we’ll be back for dinner on Wednesday, 2nd of September. 🇫🇷

À très bientôt!

07/08/2026

A super chef, a super waiter, and apparently a very happy place to be. Welcome to Les 2 Garçons. ❤️

04/08/2026

The Les 2 Garçons pigeon. It’s succulent, full of flavour, and served with roast garlic that’s far too satisfying to squeeze out.

Have you tried it? 🇫🇷

31/07/2026

31/07/2026

Inspired by Chef Robert’s very first Saturday job in a bakery. 👨‍🍳

A mille-feuille of strawberries and gooseberries, with warm white chocolate sauce and salted almonds poured over the top. One dessert you shouldn’t miss. 🍓✨