Cora Pearl

Cora Pearl Elevated British comfort food and strong liquor in an historic Covent Garden townhouse.

02/10/2026

AUTUMN VELVET.

Spiced Squash, Lemongrass & Coconut Soup. The first soup of the season to sink into. Roasted butternut, on a base of deep, sweet onions, the brisk lift of lemongrass and mellow coconut milk, topped with pumpkin seed oil and toasted pumpkin seeds. Beautifully, richly vegan, utterly pleasing and on the set menu now.

24/09/2026

MADE FOR SHARING.

Kabocha Squash & Roquefort Tarte Tatin. Flaky pastry holds caramelised kabocha with a little Roquefort funk underneath.A glass of cold, crisp Esterlin Brut should get things started nicely.

LEAVE NO TRACE.  Cora’s Milk and Cookies. Warm where they should be, cold where it counts. Always with ice cream, always...
15/09/2026

LEAVE NO TRACE.
 
Cora’s Milk and Cookies. Warm where they should be, cold where it counts. Always with ice cream, always with cream, always leaves you fighting over the last bite x

13/09/2026

The busy, buzzy afternoon sounds of Cora Pearl. Book a table to join in.

WORTH THE WAIT. This most incredible, and incredibly long, tapestry (which is, pedants rejoice, technically an embroider...
10/09/2026

WORTH THE WAIT.

This most incredible, and incredibly long, tapestry (which is, pedants rejoice, technically an embroidery) contains rather more than battle. There are ships being built and seas crossed, horses and hunting, messengers and meetings, omens in the sky and, of particular interest to us, some very good feasting. Bread is broken, w**e is poured and an entire banquet appears to be underway before anyone gets down to the serious business of conquering England.

There may be a very long queue to see this very long tapestry, but it is worth the wait. And by the time you’ve made it to the actual battle, you may be in need of a very long drink. Or a very long lunch. Or both.

Fortunately, we are only a short walk away. Where the wait for a drink will also be short. Book your table.

05/09/2026

FRUIT FOREVER.

Strawberries, blackberries, blueberries and pear under a fluffy hat of Chantilly cream with crisp shards of meringue. The sharp, sweet, sheer pleasure of high season fruit. A better way to five a day.

03/09/2026

MUST BE TRIED. 

Honey Grilled Figs, Wild Rocket, Goat’s Cheese & Walnuts. The best figs, roasted for intense, jammy sweetness and glazed with honey. With goats cheese grilled to golden and bubbling, caramalised pecans for a bittersweet crunch, all perched on a bed of peppery rocket. Pre-theatre or long lunch, this one’s ready either way. Book your table before curtain up.

Our chef Michale put it best: must be tried. Fresh figs are only around for a short window, so get in before they’re gone. Pre-theatre or long lunch, this one’s ready either way.

PILE IN. Grilled Sardines with Aioli on Toast. Cornish sardines, butterflied and grilled over charcoal until the skin ca...
01/09/2026

PILE IN.

Grilled Sardines with Aioli on Toast. Cornish sardines, butterflied and grilled over charcoal until the skin catches. Piled onto sourdough with a generous slather of aioli, togarashi for heat, red radish for bright crunch, scattered and scented with dill and parsley.
 
A starter that calls for sunshine, a cold glass of something, and no cutlery at all.

27/08/2026

TWO BITES IF YOU’RE BEING POLITE.

Silken and salty whipped cod’s roe piped onto hot, crispy potato, finished with caviar and a whisper of pickled shallot.

Address

30 Henrietta Street
London
WC2E8NA

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 10:30pm
Wednesday 12pm - 3pm
5:30pm - 10:30pm
Thursday 12pm - 3pm
5:30pm - 10:30pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3:30pm

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