Penny Squares Restaurant

Penny Squares Restaurant Inspired by the international flavours of London’s east end neighbourhoods, serving a modern menu of British dishes.

Welcome a new, relaxed Italian restaurant, Penny Squares, in the heart of East London. We're all about serving up authen...
16/10/2024

Welcome a new, relaxed Italian restaurant, Penny Squares, in the heart of East London. We're all about serving up authentic Italian dishes with those classic recipes and fresh, organic ingredients.

Whether you’re dining in with us or carrying Italy back home, our doors and hearts are open from 5pm Tuesday - Saturday.

Buon Appetito!

Calling all foodies looking to explore new flavours in east London 📣 Join us with your friends and colleagues to experie...
22/03/2022

Calling all foodies looking to explore new flavours in east London 📣 Join us with your friends and colleagues to experience an unusual twist of flavours this month. Visit our bio next time when you are looking to book a table and leave the rest to us! 🍛🍰🥂

The colours and flavours of our dips and breads blend beautifully to create a delicious start to your meal. All of our d...
21/03/2022

The colours and flavours of our dips and breads blend beautifully to create a delicious start to your meal. All of our dips and breads are vegan. Choose from dips like baba ganoush, lemon garlic tahini and hazelnut harissa to go with sesame breadsticks, pitta bread and crunchy cornbread.

Our award-winning Pastry Chef, Daniel Garcia brings all the sweetness to our kitchen! 🍰🍫👨🏼‍🍳 Amongst his many talents, h...
08/03/2022

Our award-winning Pastry Chef, Daniel Garcia brings all the sweetness to our kitchen! 🍰🍫👨🏼‍🍳 Amongst his many talents, he’s a well-rounded Cordon Bleu chef with a classic-contemporary French cuisine and patisserie background. Be sure to save room for dessert when you dine with us, or you’ll regret it! We’re ever so grateful to have Daniel on our team and adore his witty and happy go lucky attitude!

If you’re looking for an excuse to indulge, be sure to save room for dessert! Our talented Pastry Chef Daniel Garcia’s M...
04/03/2022

If you’re looking for an excuse to indulge, be sure to save room for dessert! Our talented Pastry Chef Daniel Garcia’s Mango chocolate mousse is inspired by the exterior design of Canopy London City, where our restaurant is based. The bitter notes of chocolate mousse balance with the natural sweetness of mango and is complemented by the crispiness of the meringue. 🍫 🤤

Introducing our bar team's take on the classic Negroni, The East London Bitter. The drink mixes Amores Verde Momento Mez...
03/03/2022

Introducing our bar team's take on the classic Negroni, The East London Bitter. The drink mixes Amores Verde Momento Mezcal with Campari Bitter, Dispense British Amaro and zaatar essence. It's here at Penny Squares. See you tonight?

We’re celebrating the soft launch opening of our restaurant! Sign up on our website and enjoy 50% off food Tuesday – Sat...
02/03/2022

We’re celebrating the soft launch opening of our restaurant! Sign up on our website and enjoy 50% off food Tuesday – Saturday dinner. We hope you’ll join us and be amongst our friends and family as we get ready to officially open our doors.
Click the link below to sign up!
https://pennysquaresrestaurant.co.uk

If you order one dish on our menu, be sure it's this one! 👇🏽 Our crusted roast rack of lamb is served in a rich hibiscus...
02/03/2022

If you order one dish on our menu, be sure it's this one! 👇🏽 Our crusted roast rack of lamb is served in a rich hibiscus sauce with a mixture of traditional Moroccan and North African spices. The lamb is marinated overnight then slow roasted at a low temperature. The braised pearl barley enhances the flavours of this dish. Ras el hanout is presented with mashed potatoes blended in herbs. The spicy crust on the lamb is sure to get those taste buds tingling!

01/03/2022

Happy Pancake Day! Our Head Chef Luca has whipped up a savoury Spring Onion and Ricotta pancake for guests to enjoy here at breakfast or make at home! Full recipe and ingredients shared below.

Spring Onion and Ricotta Pancakes (4 portions)
Preparation time
less than 20 mins
Cooking time
less than 10 mins
Serves
Makes 4 small pancakes

Ingredients:
135 g self-rising flour
250g Greek yogurt
1 egg
Tsp baking powder
100 g ricotta cheese
100 g sauté spinach
4 spring onion finely sliced
Chopped parsley and mint

Method
In a mixing bowl fold self-rising flour, Greek yogurt, and baking powder.
Add finely chopped spring onion, ricotta cheese, and cooked spinach. Make sure the spinach is cooled off.
Mix until obtaining a smooth mixture.
Heat up a pan with a touch of oil and pour the mixture in it.
Bake in the oven for 3.5 minutes at 175 degrees. Flip the pancake over for finishing.
Garnish with some ricotta cheese, diced leek and some baby spinach leaves.

Happy Pancake Day! Our Head Chef Luca has whipped up a savoury Spring Onion and Ricotta pancake for guests to enjoy here...
28/02/2022

Happy Pancake Day! Our Head Chef Luca has whipped up a savoury Spring Onion and Ricotta pancake for guests to enjoy here at breakfast or make at home! Full recipe and ingredients shared below.

Spring Onion and Ricotta Pancakes (4 portions)
Preparation time
less than 20 mins
Cooking time
less than 10 mins
Serves
Makes 4 small pancakes

Ingredients:
135 g self-rising flour
250g Greek yogurt
1 egg
Tsp baking powder
100 g ricotta cheese
100 g sauté spinach
4 spring onion finely sliced
Chopped parsley and mint

Method
In a mixing bowl fold self-rising flour, Greek yogurt, and baking powder.
Add finely chopped spring onion, ricotta cheese, and cooked spinach. Make sure the spinach is cooled off.
Mix until obtaining a smooth mixture.
Heat up a pan with a touch of oil and pour the mixture in it.
Bake in the oven for 3.5 minutes at 175 degrees. Flip the pancake over for finishing.
Garnish with some ricotta cheese, diced leek and some baby spinach leaves.

Address

11-15 Minories
London
EC3N1AX

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