Dishoom

Dishoom Dishoom pays loving homage to the Irani cafés that were once part of the fabric of life in Bombay.
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Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred of these cafés at their peak in the 1960s.

17/08/2026

Group Feasting at Dishoom, freshly re-imagined.

Three new menus, each a wander through our most cherished Bombay bites — slip into family homes, criss-cross to street stalls, follow your cravings.

Smoke, char, silly-soft grills, plentiful puddings, and the tastiest food in all Bombay. Non-veg, veg and vegan menus for all. For groups of 8+, shared by everyone at the table.

Book a Group Feast — link in bio.

07/08/2026

Late Plates: Bookings Now Open.

From Sunday 9th August, the first of two never-before-seen dishes arrives. An ever-changing collection of experimentations and culinary wanderings, plates of uncommon deliciousness served only late into the night. Come taste the kitchen thinking aloud – while it lasts. One month’s creations are seldom the next. (Most-loved dishes may make it into future menus.)

To book, select ‘Late Plates’ and browse the exclusive menu.

Late Plates are served Sunday to Thursday from 9.30pm, for those who’ve booked tables. Limited portions available each night.

Book a table via the link in bio.

06/07/2026

Gladden hungry gatherings with a show-stopping centrepiece. Whole lamb rack lies overnight in raw papaya, yoghurt and humble spices. Roasted until blushingly pink, adorned with pomegranate and finished with a thrilling Kashmiri chilli sauce.

Order Grilled Greens, Gunpowder Potatoes and signature sides to complete proceedings.

Suitable for 4–8 persons. Pre-order at least three days ahead of your visit (a limited number will be available on the day).

02/07/2026

As part of our ‘What’s In My Dabba?’ series, we get a glimpse into friends’ kitchens, as they share judicious spicing of favourite dishes and tips inherited from elders.
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This month, we join Rege Batchu (), the chef behind beloved recipe hub Bad and Bhaji – home to all manner of glorious Punjabi dishes, lovingly passed down.

Rege tenderly recollects early food memories, his Mama-ji central to each rhythm and ritual: Smoking ghee. Fresh herbs perfuming countertops. Pressure cookers joyfully whistling. Along with revealing tips for saving over-salted dishes and expertly blooming (not burning) spices. He also shares a comforting recipe for warmly spiced Butternut Squash Sabji.

Read the full article and find the recipe via the link in our bio.

27/06/2026

What if we spent more time enjoying time? Unbridled moments of beautiful things, much like the care, attentiveness and love that goes into making a slow, rich cup of chai. This weekend, wander over to to do exactly that with . The wonderful team has taken over the iconic space on Chiltern Street, to create beautiful moments that invite you to waste time, deliciously.

This poem I wrote was the inspiration behind my Chai Pe Charcha which took place here yesterday morning—I cannot express how much fun it was!

Step outside and it hits you. That thick, heavy air. The kind that makes you move just a little bit slower, seeking out ...
26/05/2026

Step outside and it hits you. That thick, heavy air. The kind that makes you move just a little bit slower, seeking out the shady side of the street. It’s a heat that feels fiercely familiar- more than a little bit like a sweltering, mid-afternoon in Bombay.

Swing on by to the cool, shaded sanctuary of any Dishoom café, pull up a chair, and let us revive you with the ultimate, time-honoured antidote:

Mango Kulfi - Satin-smooth, sweet real mango.
Pistachio Kulfi - Creamy, proper pistachio.
Malai Kulfi - The champion, with a gentle hint of caramel.

Step inside, find comfort in the cool, and let a kulfi work its magic.

Win glorious limited-edition mango merch!We’re giving away an Aunty Alphonso’s Mango Tee and ever-reliable Mango Pickle ...
15/05/2026

Win glorious limited-edition mango merch!

We’re giving away an Aunty Alphonso’s Mango Tee and ever-reliable Mango Pickle Market Bag.

To enter, follow , and comment ‘mango’ on this post by 21st May 2026. We’ll message you to complete the giveaway. The winner will be contacted by email. Abundant luck.

Kindly note, this competition is for UK residents only, aged 18 and above. See full terms & conditions at the link in bio.

07/05/2026

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

30/04/2026

We are delighted to welcome mango season back to our Dishoom cafés and Permit Rooms for a fleeting moment. Join us from May 4th to June 7th for our seasonal special and limited-edition mango goodness before the moment slips away.

Chef Arun has been roaming Kingsbury Market on a tireless quest for the very best mangoes, searching for that specific, sun-drenched sweetness that defines the season. It is a pursuit of memory of juice-dripping chins, sticky fingers, and the quiet act of love found in a bowl of perfectly peeled cubes. Amongst the crates and the chatter, he has found exactly what he was looking for: the Alphonso (the King) and the Kesar (the Queen).

Keep an eye out for all things mango in the weeks to come.

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7 Boundary Street
London
E2 7JE

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