Stoney Street

Stoney Street By the people who brought you 26 Grains, Stoney Street is our new restaurant in the heart of Borough Market.

07/07/2022

🥤🥤🥤

07/06/2022

Back open again tomorrow 🍋🍋

We’re looking for a Sous Chef and Restaurant Manager to come join our team at . Email careers@26grains.com with you cv f...
25/05/2022

We’re looking for a Sous Chef and Restaurant Manager to come join our team at . Email [email protected] with you cv for more info x

We were thrilled when our friends at Good & Proper Tea]] and Page Hotels | Page Common] asked us to join them in celebra...
21/03/2022

We were thrilled when our friends at Good & Proper Tea]] and Page Hotels | Page Common] asked us to join them in celebrating this year’s Mother’s Day. We’re offering one lucky winner the chance to treat their Mum, or any of the incredible women in their life, to a night's stay at the beautiful Page8 hotel in the heart of the city, along with a whole host of exclusive offers and treats to be enjoyed as part of your stay.

The prize includes:
One night stay at the beautiful Page8 by Page Hotels | Page Common] in St Martins Place, London
A hamper of our own personal favourite Good & Proper Tea]] plus teaware
Complimentary breakfast for two at
Complimentary lunch for two at
Complimentary dinner for two plus a bottle of house wine at

To Enter:

Follow us at Good & Proper Tea]] *change to your own brand plus each of the wonderful brands mentioned above
Like this post
Share to your stories
Tag a friend in the comments (or your Mum if she’s on Insta!)

Terms & Conditions:
Must be UK based and 18+ to enter. The competition closes at midnight on Friday 25th March. The winner will be selected at random and announced on Sunday 27th March. Hotel Bookings can be made up to one year from date of issue and will be subject to availability. Breakfast, lunch and dinner bookings are essential.

This will be going out on everyone's main feed, along with the images from the previous email this Monday at 8am. The competition will run until the end of day Friday 25th - we'll be posting reminders on our stories throughout the week.

I will pick a winner on Saturday and send it over, that way we can all announce via Instagram on Sunday 27th March - Mother's Day. Usually, we'll announce the winner by tagging them on our stories and then editing the original post stating that the competition is now closed, and congratulations the winner @ etc.

So, do check your email next Saturday for the winner and any questions in the meantime, please ask.

Introducing , former sous chef of Rochelle Canteen. Lulu left restaurant kitchens behind to work more closely with the f...
21/03/2022

Introducing , former sous chef of Rochelle Canteen. Lulu left restaurant kitchens behind to work more closely with the farming industry, in doing so she co-founded .collective because of a growing understanding that by closing the gap between the food, floral and farming industries there was great potential to make positive climatic change.

Braised Rabbit, Potato, Anchovy & Black Pepper Serves 4
1 wild rabbit, jointed, or 4 rabbit legs (or a jointed chicken/4 chicken thighs) 80g salted anchovies
3 large garlic cloves, finely sliced into slithers
3 hearty sprigs rosemary, leaves removed from the stalk, finely chopped
2 bay leaves
100ml dry white wine

650g waxy potatoes, such as Nicola or pink fir apple, peeled and cut into 2-inch large chunks 500ml chicken stock
black pepper
a large casserole dish

Preheat oven to 150°C.
Heat a heavy-based casserole dish, for which you have a lid. Add a generous splash of olive oil. Lightly season the rabbit joints, then add to the pan and cook over a medium heat until they are evenly, golden brown. While browning, the joints must have space. If your pan isn’t large enough, do them in batches. When browning the meat, it’s worth being patient and really allowing the joints to reach a deep, golden colour. This can take up to 10 minutes.

Recipe continues in the comments

In our continued support for through March, we’ll be bringing you recipes by chefs inspired by the women in their lives...
16/03/2022

In our continued support for through March, we’ll be bringing you recipes by chefs inspired by the women in their lives.

Persian Noodle Soup by Anna Jones

This is my take on Persian noodle soup, expertly guided by my dear friend, Mersedeh. Mersedeh is an incredible cook and hands down the most generous woman I know. Mer and I have been by each other's side through the ups and downs of the last 20 years - but up or down, our friendship has always centred around what's for dinner. She has a brilliant instagram feed, is where the food from her Persian heritage meets her brilliant cooking brain. It’s a deeply savoury soup with spice, chickpeas, lentils and some pasta thrown in for good measure. This is a great way to use up the ends of bags of pasta you have hanging around. I have suggested a noodle pasta but really any pasta bashed up a bit will do.

SERVES 4

3 tablespoons olive oil, plus extra for drizzling
2 onions, thinly sliced
1 teaspoon ground turmeric
1 teaspoon ground cumin
3 cloves of garlic, peeled and thinly sliced
1 green chilli, finely chopped (de-seeded if you like)
1 x 400g tin cannellini beans, drained and rinsed
1 x 400g tin green or Puy lentils, drained and rinsed
1.25 litres vegetable stock
200g spinach, washed, chopped
80g linguine/spaghetti, broken into 3cm sticks
a small bunch of parsley, chopped
a small bunch of coriander, chopped
a small bunch of dill, chopped
the juice of 1 unwaxed lemon (use the zest below)

FOR THE TOPPING

50g toasted pine nuts
1 green chilli, finely chopped (de-seeded if you like)
the zest of 1 unwaxed lemon
3 tablespoons extra virgin
olive oil
a handful of herbs

Method continued in the comments

International Women's Day 2020 at Stoney Street, Sunday 8th March for Women for Women International - UK
10/03/2020

International Women's Day 2020 at Stoney Street, Sunday 8th March for Women for Women International - UK

We’ve been gearing up for International Women’s Day on Sunday 8th March. For a company predominantly run by women, we ar...
04/03/2020

We’ve been gearing up for International Women’s Day on Sunday 8th March. For a company predominantly run by women, we are delighted to invite an incredible list of women at the forefront of London’s food and drink scene to join us for this one off event. , , Koya City, Flor, will be joining and I down at for Lunch at 1pm on Sunday 8th March. We’ll be cooking recipes that have been inspired by the women in our lives and we’ll be donating all proceeds to the wonderful Women for Women International

Address

2 Stoney Street
London
SE19AA

Opening Hours

Monday 9am - 9:30pm
Tuesday 8am - 9:30pm
Wednesday 8am - 9:30pm
Thursday 8am - 9:30pm
Friday 8am - 9:30pm
Saturday 8am - 9:30pm

Website

Alerts

Be the first to know and let us send you an email when Stoney Street posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Stoney Street:

Shortcuts

Share

Category