2 Veneti

2 Veneti 2 Veneti Restaurant is a cosy Italian restaurant in the heart of London introducing customer authentic Venetian specialities.
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Bringing honest Italian dining in understated elegance , 2 Veneti express his philosophy and his love for food with the phrase, “Magna e Tasi, Bevi e godi”, literally translating Eat and shush, drink and enjoying. At 2 Veneti in fact the more you eat the less you spend. With a menu based by courses 2 Veneti presents his love for food and passion for authentic flavours, specialising in the most ico

nic dishes of a region famous all around the world. Once the heartland of the Venetian Republic, Veneto is well known to everyone for his historical, natural, artistic, cultural, musical, wine and culinary heritages. It is the home of risotto, polenta, and of course some the best wines produced in Italy today, including the famous Valpolicella, and Soave. On our menu you will find old favourites such as “pasta e fasoi”, “sarde in saor” and “baccalà mantecato e polenta”, alongside new and innovative recipes created by our chef, and prepared in traditional Venetian style. It’s for us a great pleasure to present our customers to its culture with and a joyful culinary experience.

Some dishes don’t need reinvention. They simply remind us of the greatness of Italian cuisine.No unnecessary additions. ...
18/06/2026

Some dishes don’t need reinvention. They simply remind us of the greatness of Italian cuisine.
No unnecessary additions. No overcomplication. Just generations of tradition, passion, and craftsmanship passed down through centuries.
At 2 Veneti Restaurant , we honour that heritage by presenting timeless classics exactly as they deserve to be enjoyed.
Our Spaghetti alle Vongole brings together fresh clams, garlic, chilli, parsley, and a delicate white wine sauce—proof that when ingredients are exceptional, simplicity becomes extraordinary.
🍝 Tag someone who would never say no to a plate of Spaghetti alle Vongole.
And if this dish reminds you of a special meal, a holiday in Italy, or someone you love sharing it with, send them this post and invite them to join you at 2 Veneti Restaurant soon.

As the rain falls over London, allow us to transport you to the seaside with a dish that celebrates the simplicity and e...
11/06/2026

As the rain falls over London, allow us to transport you to the seaside with a dish that celebrates the simplicity and elegance of coastal Italian cuisine.
Our Pan-Fried Stone Bass Fillet is served with new potatoes, cherry tomatoes, courgettes, red onion gently brought together in a fragrant thyme guazzetto with Taggiasche olives.
The crisp skin of the fish and the rich, aromatic broth create a harmonious balance of flavours that remind us the warmth and freshness of the sea.

A refined expression of seasonal ingredients, prepared with the authenticity and care that define our Venetian roots.

In an age where AI can create almost anything, where social media often blurs the line between reality and fake, we stil...
04/06/2026

In an age where AI can create almost anything, where social media often blurs the line between reality and fake, we still believe that authenticity still matters.

A traditional recipe passed down through generations.
The skill of experienced hands.
The aroma of a dish prepared with care.
The stories, culture, and heritage behind every ingredient.
These are things that cannot be replicated by algorithms or trends.
At we continue to celebrate the flavours of Venetian cuisine, crafted with respect for tradition and a passion for excellence. Because while the world changes, genuine hospitality, honest food, and authentic experiences never go out of style.

Our 20-Year Celebration Continues As you may not know, the hospitality industry is currently facing significant challeng...
03/06/2026

Our 20-Year Celebration Continues

As you may not know, the hospitality industry is currently facing significant challenges, with rising taxes and increasing operating costs putting enormous pressure on independent businesses. As
rightly points out, these changes are having a real impact across our sector.
For the past 20 years, we have worked tirelessly to build a business that supports our team with fair and proper pay, navigate the uncertainty of the pandemic, and rebuild our workforce following Brexit. Like many hospitality businesses, we continue to face new obstacles, but our commitment remains unchanged.
We keep our heads high and continue doing what we love most: sharing our heritage, our passion, and our traditions through every dish we serve—for as long as we can. But believe us, it is not easy.

As part of our anniversary celebrations, we are proud to present:
Baby Octopus & Cuttlefish Salad with Potatoes, Celery & Prosecco Dressing
A tribute to the flavours of Venice and the Veneto coastline, this seafood salad combines tender baby octopus and cuttlefish with potatoes and crisp celery, finished with a delicate Prosecco dressing.
Fresh and balance it captures the essence of Venetian coastal cuisine and the traditions that have inspired us for two decades.

20 years of passion, resilience, and authentic Venetian hospitality — served one plate at a time.



Thank you, for speaking up for our industry. 👏

A new, delicious addition to our wine list 🍷Romitorio by Castello Romitorio — a vibrant, fruit-driven Super Tuscan made ...
20/05/2026

A new, delicious addition to our wine list 🍷

Romitorio by Castello Romitorio — a vibrant, fruit-driven Super Tuscan made from Petit Verdot & Shiraz.
Bold, elegant, and now available by the glass.

Come taste the moment.

08/05/2026

In Italy, every dining experience starts with an aperitivo — lunch, dinner, or simply an excuse to gather — but in Venice, it becomes a way of life.
Aperol spritz in hand, cicchetti on the table, good company, and the magic of slowing down before the meal begins. 🥂
At 2 Veneti, nestled on the Harley Street end and east side of , just moments from the green open space of Cavendish Square, we are finally bringing this tradition back outdoors after almost three years without our terrace due to the extensive renovation of our beautiful neighbouring building — now restored to all its splendour.

A little corner of Venice in London — where aperitivi flow, cicchetti are shared, and every evening begins the Venetian way.

Back to spritz o’clock. Back to cicchetti. Back to 2 Veneti.

To continue celebrate our 20 year anniversary, we go back to the roots of Venetian cuisine with a true icon: Risotto al ...
05/05/2026

To continue celebrate our 20 year anniversary, we go back to the roots of Venetian cuisine with a true icon: Risotto al Nero di Seppia 🖤

Born along the shores of Veneto, this dish tells the story of fishermen, of respect for every ingredient, and of a cuisine where nothing is wasted — not even the ink, which gives this risotto its unmistakable colour and deep, sea-rich flavour.

At , we honour this tradition with care and precision, preserving its soul while adding a refined, contemporary touch.

A bold, timeless classic.
Available this month as part of our 20-year celebration.

01/05/2026

When you think you have the guests’ full attention… but Kaia the poodle is completely focused on every dish being served, inspecting each plate like quality control.

Something special is arriving this week at 2 Veneti.Our new outdoor and Cicchetti menu launches on 1st May — a celebrati...
28/04/2026

Something special is arriving this week at 2 Veneti.
Our new outdoor and Cicchetti menu launches on 1st May — a celebration of the season, best enjoyed al fresco with a child glass of wine.

Among the highlights, our giardiniera fatta in casa: a traditional Italian preserve of seasonal vegetables, gently pickled to bring together brightness, crunch, and depth. Prepared with care and left to rest until the flavours settle into that unmistakable harmony of sweet, sharp, and savoury.

Served as part of our cicchetti and bar snack selection, it’s a simple, honest expression of Italian tradition — one that speaks of old kitchens, long lunches, and good wine.

Available from Friday.

Something new is unfolding in our kitchen.Green season is here — artichokes and asparagus at their peak, flavours sharpe...
15/04/2026

Something new is unfolding in our kitchen.

Green season is here — artichokes and asparagus at their peak, flavours sharpened, textures refined.
Coming soon on our menu:

Stracciatella with tender artichokes -
Friulano roasted herb ham with crisp cabbage and Chef Stefano’s handmade potato gnocchi with mixed asparagus, butter, Parmigiano and black truffle — soft, rich, deeply comforting.

And to complete it, Simon and Stefano have created a new selection of Cicchetti created for those long-awaited aperitivo moments and unhurried evenings.

The next chapter begins soon in Marylebone.

Address

8-10 Wigmore Street
London
W1U2RD

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 9:45pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 9:45pm
Saturday 12pm - 11pm

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