29/05/2026
From sea to fire, two expressions of the season.
A roasted whole seabream with romesco sauce for those drawn to lighter, coastal flavours.
Or Australian wagyu bavette with seasonal grilled vegetables, prized for its marbling, tenderness, and deep, rich character.
Whichever direction you take, both are served for lunch and dinner from our seasonal menu.
Italian restaurant London, Best restaurant NW3, Italian restaurant Belsize Park, Private dining London, Fine dining London