Qima Cafe

Qima Cafe Life Changing Coffee

Six new coffees have landed at Qima Café. Four of them from Yemen.Come taste them at the bar, take a bag home, or shop t...
06/10/2026

Six new coffees have landed at Qima Café. Four of them from Yemen.

Come taste them at the bar, take a bag home, or shop the full line-up online.

Three ways to discover qishr.Feeling fresh? Go for the Qishr Lemonade: qishr, lemon and a little sweetness, bright, juic...
05/10/2026

Three ways to discover qishr.

Feeling fresh? Go for the Qishr Lemonade: qishr, lemon and a little sweetness, bright, juicy and ridiculously easy to drink.

Want something softer? The Qishr Cloud brings espresso, milk and cascara cream together over ice. Creamy, fruity, coffee-forward and just indulgent enough.

And if you’re after something warmer, the Qishr Latte layers espresso and qishr with cardamom and ginger for something aromatic, spiced and deeply comforting.

Which one are you ordering?

The olive oil on our manakish comes from a single village in the hills northwest of Ramallah.It arrives through@olive.od...
03/10/2026

The olive oil on our manakish comes from a single village in the hills northwest of Ramallah.

It arrives [email protected] , a collective that works directly with Palestinian farmers, bringing single-estate oils to the table and telling the story of the people who make them. Ours is the Dier Abu Mash'al Rumi Cold Pressed, grown and picked by hand by Nader and Zakher Zahran, two brothers who tend their family's groves through the year and press within hours of harvest. One season, one place, one family. Fresh and green, with a soft bitterness and a clean, peppery finish.

There is a familiar logic to it. Direct relationships, one origin, the value kept close to the people who did the work. The same principles that shape everything we pour, here poured over the bread instead.

Freshly baked manakish, finished the way it's meant to be. Covent Garden, weekends only, 10 to 5.

The Sunday roast is a ritual most of Britain knows by heart. A bird in the oven, the table set, the afternoon built arou...
02/10/2026

The Sunday roast is a ritual most of Britain knows by heart. A bird in the oven, the table set, the afternoon built around it.

Roasting spiced meat, though, is not only a British idea. In Hadhramaut, the ancient region of eastern Yemen shaped by centuries of spice trade across the Indian Ocean, slow-cooked and heavily spiced meat has anchored the table for just as long. Two traditions, far apart on the map, built around the same instinct. Gather people. Cook something properly. Take your time.

The Qima Hadhramaut Roasted Half Chicken sits where those two traditions meet. Brined in a spice blend from the Hadhramaut region, roasted, and finished with a shiitake velouté and Qima house gravy. Familiar enough to feel like Sunday. Different enough to be worth the trip.

At Covent Garden, weekends only. This is what weekends are for. And for a limited time, book either as a Qima Experience and your next brunch is on us.

A new roasted and pour-over line-up is on its way to Qima Café, led by fresh Yemeni crop with Colombia and Uganda alongs...
01/10/2026

A new roasted and pour-over line-up is on its way to Qima Café, led by fresh Yemeni crop with Colombia and Uganda alongside them.

The cafés come next. For now, the new range is available online.

Order now. Link in bio.

The Qima Hadhramaut Roasted Half Chicken. Brined in a spice blend from Yemen's Hadhramaut region, roasted, and finished ...
30/09/2026

The Qima Hadhramaut Roasted Half Chicken. Brined in a spice blend from Yemen's Hadhramaut region, roasted, and finished with shiitake velouté and Qima house gravy.

It shares the weekend menu with the Slow-Braised Short Rib, falling apart over cauliflower purée, with crispy potatoes, carrots glazed in Yemeni Sidr honey, and micro herbs. Choose one. This is what weekends are for.

And for a limited time, book either as a Qima Experience and your next brunch is on us. Join the Qima loyalty programme after your meal and the reward will be waiting.

Book the Experience via the link in bio. Covent Garden, weekends only

The parfaits are staying through October, and you can book yours now.Two to choose from, the Honeydew Melon & Matcha and...
29/09/2026

The parfaits are staying through October, and you can book yours now.

Two to choose from, the Honeydew Melon & Matcha and the Strawberry, Raspberry & Pistachio, each built layer by layer.

You weren't ready to say goodbye. Neither were we. Weekends only at Qima Café Covent Garden. Reserve your seat via the link in bio.

24/09/2026

This is what weekends are for.

The Qima Hadhramaut Roasted Half Chicken, brined in a spice blend from Yemen’s Hadhramaut region, roasted and finished with shiitake velouté and Qima house gravy.

The Slow-Braised Short Rib with Crispy Potatoes, cauliflower purée, carrots glazed in Yemeni Sidr honey and micro herbs.

For a limited time, book either as a Qima Experience and your next brunch is on us.

Book the Experience via the link in bio.

Weekends are for roasts.At Qima Café Covent Garden, choose between the Hadhramaut Roasted Half Chicken and Slow-Braised ...
22/09/2026

Weekends are for roasts.

At Qima Café Covent Garden, choose between the Hadhramaut Roasted Half Chicken and Slow-Braised Short Rib with Crispy Potatoes.

And for a limited time, book either as a Qima Experience and we’ll invite you back for brunch on us. Simply join the Qima loyalty programme after your meal and your next brunch reward will be waiting.

Book the Experience via the link in bio.

Address

21 Warren Street, Fitzrovia
London
W1T5LT

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5pm

Telephone

+442081337564

Website

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