strozzapretipasta

strozzapretipasta PERFECTLY FRESH PASTA

Ever wondered what to do with the remains of a pasta dish? This delicious    is made with leftover   combined with cooke...
02/08/2021

Ever wondered what to do with the remains of a pasta dish? This delicious is made with leftover combined with cooked onions and sweet green chillis, sun-blushed tomatoes and shredded mozzarella ... and plenty of OR

Coming out for Christmas on behalf of our boozy tiramisu: panettone cake and Amaretto liqueur, raising those flavour sta...
12/12/2020

Coming out for Christmas on behalf of our boozy tiramisu: panettone cake and Amaretto liqueur, raising those flavour stakes a notch to get you in the mood

Here’s an original for you... we’re smoking up well-creamed potatoes and loading our strozzapreti egg pasta with gobsmac...
05/12/2020

Here’s an original for you... we’re smoking up well-creamed potatoes and loading our strozzapreti egg pasta with gobsmacking pancetta, fresh shrooms and superior Parmesan - a wonderful spacious venue near Covent Garden pushing something we all need a lot of right now: comfort and joy!

We’re back on with the superior pastas everyone! Enjoy something hearty and super healthy this December - pasta like you...
29/11/2020

We’re back on with the superior pastas everyone! Enjoy something hearty and super healthy this December - pasta like you can’t just can’t make it at home...

Here are our hero Corbara tomatoes, grown on slopes near the volcano they call Vesuvius, near Naples. They are grown wit...
15/11/2020

Here are our hero Corbara tomatoes, grown on slopes near the volcano they call Vesuvius, near Naples. They are grown without irrigation, which makes them low in acidity and high in concentrated sugars - perfect for making our tomato sauce both basic and beautiful!

Next up in our producers series is  of  who supplies us with our spelt flour from his spelt farm (and deer park) near Gl...
11/11/2020

Next up in our producers series is of who supplies us with our spelt flour from his spelt farm (and deer park) near Glastonbury. Spelt is an that’s remained practically unchanged for 9000 years and which makes our pasta incredible tasty and nutritious. Something to celebrate!

It’s olive picking season (no lockdown for olives)! Let us use this time to celebrate producers and introduce you to the...
07/11/2020

It’s olive picking season (no lockdown for olives)! Let us use this time to celebrate producers and introduce you to the wonderful ingredients we use at Strozz... First off it’s our elixer that guarantees good health: the delicious oil of cold pressed hand picked olives from none other than in Sicily Check out ... and be sure to follow other food stories

 took this classic shot of our favourite cheesy superfood. Get yours before lockdown.... tomorrow from lunch time until ...
03/11/2020

took this classic shot of our favourite cheesy superfood. Get yours before lockdown.... tomorrow from lunch time until close

Fright or flight!!? Everything’s gone skewiff - except for our Halloween pasta dish. We’ve made you up some black spaghe...
01/11/2020

Fright or flight!!? Everything’s gone skewiff - except for our Halloween pasta dish. We’ve made you up some black spaghetti ‘worms’, tossed in garlic and green chilli and loaded onto a sweet pumpkin cream to help balance your spook

Gearing up for a scary night in Seven Dials Market with this black garlic pasta on pumpkin cream with green chillis, roa...
27/10/2020

Gearing up for a scary night in Seven Dials Market with this black garlic pasta on pumpkin cream with green chillis, roasted nuts and black olive powder. Get into it and get out of it - because WE’VE BEEN TO HELL AND BACK!

It’s   people!!! Celebrate with our ricotta enriched house STROZZAPRETI cheese FONDUTA and all the trimmings plus this a...
25/10/2020

It’s people!!! Celebrate with our ricotta enriched house STROZZAPRETI cheese FONDUTA and all the trimmings plus this aromatic with ... and get a boozy tiramisu ALL for £20

Address

SEVEN DIALS MARKET 35 Earlham Street
London
WC2H9LD

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 11:30am - 10:45pm
Sunday 12pm - 10pm

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