Story Cellar

01/04/2024

Cheers to one year! 🎉 Story Cellar celebrates its first anniversary. We're incredibly grateful for all your visits and feedback—it means the world to us. Thank you.

07/03/2024

Introducing our latest menu updates: tuna tartare, featuring finely chopped, fresh tuna seasoned with a blend of herbs, alongside our Story Cellar quiche, an ideal option for vegetarians.

14/02/2024

Food is our love language 💝🥂. Introducing our special Valentine's chocolate & toffee tart served with vanilla ice cream.

09/02/2024

Meet Restaurant Manager, Cora.With a lifetime spent in the hospitality sector, Cora brings more than just experience to the table - her vibrant personality and boundless energy have quickly made her a firm favourite with guests and staff alike. She's not just our Restaurant Manager; she's the heart of Story Cellar and makes our restaurant feel like home for all those who visit.

08/02/2024

Comforting and delicious, our Bread and butter pudding, with a hint of tonka and orange custard.

23/01/2024

Nobody can resist a sweet treat to finish the night✨

Our take on a classic rice pudding; Vanilla rice pudding with forced rhubarb and a drizzle of Oil of Life, now on the menu.

16/01/2024

Early morning agnolotti making at the counter…

20/12/2023

Now on the menu: a delicious festive punch in the mouth.

Our mulled wine is made with Claret, Port, Brandy, winter spices & citrus.

Available daily during December.

20/12/2023

The season of celebration is truly underway and we have limited reservations still available for New Year’s Eve. We're also open for lunch on New Year's Day.Visit the link in our bio to book ✨ and let’s raise a glass to new beginnings 🥂.

29/11/2023

18/10/2023

Sundays just got tastier! Starting this Sunday, we’re open for Sunday lunch 🙌 and can’t wait for you to join us.

To book visit our website, link in bio.