Restaurant Gordon Ramsay

Restaurant Gordon Ramsay Combining contemporary elegance and unparalleled service, three Michelin-starred Restaurant Gordon R Welcome back to Restaurant Gordon Ramsay.
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Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

A little preview of what your Sunday could look like at Gordon Ramsay at Sea Containers ! Dry-aged beef sirloin, crisp ...
07/10/2026

A little preview of what your Sunday could look like at Gordon Ramsay at Sea Containers ! Dry-aged beef sirloin, crisp roasties, giant Yorkshire puddings, cauliflower cheese and ALL the trimmings.

03/10/2026

Beautiful 28-day dry-aged Aberdeen Angus, sourced locally !! This is ’s Sunday roast, served up with all the trimmings we love !

A Gordon Ramsay Hell's Kitchen classic is coming to your plate ! My truffle carbonara, a staple for many of the 25 Seaso...
02/10/2026

A Gordon Ramsay Hell's Kitchen classic is coming to your plate ! My truffle carbonara, a staple for many of the 25 Seasons of Hell’s Kitchen is heading to D.C. & Miami next week ! Can’t wait for you to try Gx

01/10/2026

Dinner service is back on Hell’s Kitchen tonight and we’re reciting poetry in the Blue Kitchen 😂 See you at 8/7c or next day on Hulu

01/10/2026

My favourite time of year is HERE !! 🔥 Follow - we’ve got a LOT of Wellington coming your way !!

30/09/2026

The details are incredible and team !! Suffolk Texel lamb à la Bretonne showcasing the best of the season at ….wow !

The perfect sharing starter, main and dessert – we can’t get enough of our Fruits de Mer, beautiful ribeye and our Gordo...
29/09/2026

The perfect sharing starter, main and dessert – we can’t get enough of our Fruits de Mer, beautiful ribeye and our Gordon Ramsay at Sea Containers ‘chocolate’ dessert – just wow !!

28/09/2026

It's easy to skin and debone fish yourself and it will improve your skills! Watch my pro tips on the perfect method.

A starter to set the scene: our Jerusalem artichoke and chestnut agnolotti capture the comforting spirit of winter.Compl...
17/12/2025

A starter to set the scene: our Jerusalem artichoke and chestnut agnolotti capture the comforting spirit of winter.

Complemented by black garlic purée, pickled garlic capers and an aged Parmesan velouté

Always focused, hands steady and heart in every dish
13/10/2025

Always focused, hands steady and heart in every dish

A closer look at our scallop from the Isle of Skye, presented with grape, almond, verjus and a touch of olive oil
03/06/2025

A closer look at our scallop from the Isle of Skye, presented with grape, almond, verjus and a touch of olive oil

Dover sole Grenobloise brassicas, lemon, tartare sabayon
02/04/2025

Dover sole Grenobloise brassicas, lemon, tartare sabayon

The base of each dish begins by using the best ingredients
10/02/2025

The base of each dish begins by using the best ingredients

Beautiful winter salad with guanciale, beetroot, blackberry and hazelnut
21/01/2025

Beautiful winter salad with guanciale, beetroot, blackberry and hazelnut

A moment in service with .kim.ratcharoen
21/11/2024

A moment in service with .kim.ratcharoen

Lobster, coriander and finger lime tart
24/10/2024

Lobster, coriander and finger lime tart

Closer look at our Cornish bluefin tuna, sesame, mooli and white kombu tartlet
15/10/2024

Closer look at our Cornish bluefin tuna, sesame, mooli and white kombu tartlet

Address

68 Royal Hospital Road
London
SW34HP

Opening Hours

Tuesday 12pm - 2:15pm
6pm - 9:15pm
Wednesday 12pm - 2:15pm
6pm - 9:15pm
Thursday 12pm - 2:15pm
6pm - 9:15pm
Friday 12pm - 2:15pm
6pm - 9:15pm
Saturday 12pm - 2:15pm
6pm - 9:15pm

Telephone

+442073524441

Website

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