Yeni Soho

07/10/2026

Private dining at Yeni Soho. Book in advance

28/09/2026

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12/09/2026

Bonito has well and truly hit the stalls in Istanbul. Silver piles everywhere you look — one of those unmistakable signs that the season is beginning to turn. Palamut season is here.
Now we wait for the bigger ones, the torik, to arrive — the ones we cure in-house to make our lakerda.

11/09/2026

Another turn of the season back home. Cherries are slowly disappearing from the stalls, peaches are heavy with late summer sweetness, and figs are coming into their own. One fruit making way for another, marking time in the best possible way

08/09/2026

07/09/2026

Our açma.
Made by hand, in-house, every day.
Yeni London

05/09/2026

Late summer in the Aegean means figs.
Ripe, honeyed and intensely sweet. Some eaten straight from the tree, the rest laid under the sun to dry.
A fruit that tastes of the Aegean summer.

03/09/2026

Fresh Topan Mullet roe buried in sea salt — the first step towards ❤ bottarga.
A simple preservation technique, centuries old, turning something delicate into something intensely savoury.

15/07/2026

Kelle / Fatih, Istanbul

10/07/2026