What are the opening hours?

Friday 6pm - 11:30pm Sunday 6pm - 11:30pm

ro_ji_ldn

Husband and wife, Tamas and Tomoko, host up to 10 guests at an intimate wood counter in Mayfair.

19/03/2024

This April marks the UK’s first sake week. From the 15th to the 21st, there will be nationwide events and tastings. We are excited to announce an exclusive dinner on April 17th, featuring a rare selection of nama sake, guided by our house sommelier team. As part of the lineup, we will be pouring the Noguchi Junmai Daiginjo 2018 Vintage among other amazing bottles. The sake will be served alongside a special dinner prepared by Tamas and Tomoko. It promises to be an evening not to be missed, and tickets are selling fast. Click the link in our bio to book your space.

24/05/2023

We will take our annual summer holiday in August. We will be closed from August 1st till September 5th. First service back will be September 6th. We will announce opening of September bookings before we go away for our break. All the best Tamas and Tomoko.

25/04/2023

Thanks to for this fantastic collage of our current menu. We have space next week on Wednesday and Thursday. Link in bio to book.

13/04/2023

Back in the kitchen - https://mailchi.mp/chisourestaurant.com/a-word-on-our-drinks-1411640

12/04/2023

You will find our little door at the end of Globe Yard, a small side street half way down South Molton Street. Roji means hidden alley or pathway. We like being tucked away, far from the madness of Oxford Street. Come and join us for a peaceful, relaxed night of great food and excellent company. Bookings via the link in our bio.

31/03/2023

Tomorrow we do our last service till April 14th. We will take an Easter break to recharge and prepare our selves for the long spring summer season. Thank you for all those who have joined us so far in 2023, we’ve had such a lovely time meeting and looking after you. Have a great weekend and as ever please follow the link in our bio to book. Regards Tamas and Tomoko.

08/03/2023

As we come into spring (well not today ❄️) the Houghton Springs trout is back on the menu. We love this Dorset based farm as it produces beautiful ikejime fish. As well as the sushi course we occasionally use it in none sushi dishes. As ever link in bio to book.

10/02/2023

Bookings just released for April 2023. We will take an extended break for Easter from 2nd - 13th April, there will only be one service on Saturday 1st April at 6pm. First service back will be Friday 14th. The menu price stays the same at £170 per person. Bookings as ever via our link in bio. If you have any questions please email [email protected] not via our DMs. We look forward to seeing you soon. All the best Tamas and Tomoko.

Pictured - tuna akami with egg yolk sauce, sichimi, sake kombu jelly and shisho pickles

04/02/2023

One Last Minute Ticket, Exclusive Sake Tasting Event - https://mailchi.mp/d9fb5331117d/a-word-on-our-drinks-1411540

24/01/2023

NEW DISH - Agemono (fried dish) of Yorkshire wagyu Katsu - this strip-lion of beef comes from a hybrid of Japanese Black and Holstein dairy cattle with olive feed added to their diet to give a great flavour. We serve it with a homemade tonkatsu sauce with 20 secret ingredients, plus a homemade grain mustard and cabbage slaw, as is traditional with Katsu. As ever, please book via the link in our bio. We look forward to seeing you soon. Tamas and Tomoko.

Address

56 South Molton Street
London
W1K5SH

Opening Hours

Friday	6pm - 11:30pm
Sunday	6pm - 11:30pm

Website

http://www.ro-ji.co.uk/

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