27/08/2021
The origins of Duck & Noodle stem as far back to London’s famous Oxford Street; 2006 when the success of ‘Noodle Oodle’ led to an expansion in Queensway and the menu being adapted to create London’s first restaurant to serve hand stretched noodles and Chinese Halal food.
Both the roast duck and hand- stretched noodles are premium products in their own right. Not to mention the wide- range of other delicious items on our menu. We considered reducing it but thought it was just too good.
To begin with our world-famous duck sourced from Silver Hill Farm in Ireland has it’s very own story being a significant one of a kind, each duck has traceability back to where it was hatched. Sold worldwide in many Chinese restaurants, it is known as the ‘best duck in the world’. Lucky for us they also do a Halal version. Perfectly roasted in our traditional Chinese Bullet Oven which further adds authenticity to a beloved staple of Chinese cuisine.
We are looking for an Enthusiastic Chef to work in our kitchens. You must have Wok Skills and be baled to cook Chinese wok dishes.
We are expanding as a group, and would like people who has a keen interest in development.
Applicants must have at least 1 year worked in a similar environment, cooking wok dishes. Verifiable reference and right to work in the UK.
Job Types: Full-time, Permanent
Company pension
Discounted or free food
Flexible schedule
Sick pay
Schedule: 5 days weekly including weekend
Salary: 26-28k per annum
