13/02/2026
Jerusalem kaak; a traditional arabic bread originating from Jerusalem, typically shaped as a large oval ring and coated with sesame seeds. It has a crisp, golden-brown exterior and a soft, slightly chewy interior. Jerusalem kaak is commonly sold by street vendors and bakeries and is often served plain or filled with ingredients such as cheese, za’atar, or eggs. It is a popular breakfast and snack item in Palestinian and Levantine cuisine.