04/09/2026
When the dish and the wine tell the same story. 🍅🍷
Deputy Head Chef Andrea Rovizzi and Head Sommelier Joanna Nerantzi come together to explore one of the dishes from our seasonal Tomato Menu: Green Zebra Tomato with yellowfin tuna, fermented shiso and barattiere.
Discover the inspiration behind the dish, and why its chosen wine pairing makes the perfect match.
TomatoMenu