Belvedere restaurant

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Belvedere restaurant

Authentic Italian restaurant

19/06/2026

Start summer the right way with Apulian burrata, sweet pepper crudaiola and crispy bread.
L’estate comincia qui.
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10/06/2026

Join us Tuesday 16th June for a Sardinian Feast at Belvedere, featuring traditional dishes: Culurgiones and suckling lamb.
Five-course dinner £125 p/p with a glass of Franciacorta on arrival.

Limited availability — book now.
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09/06/2026

Our wild seabass fillet, finished with a delicate saffron sauce and charred asparagus, is a light yet luxurious choice at Belvedere.

Da gustare e godere appieno!
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08/06/2026

Two chefs. One night. A Sardinian feast in Holland Park.

Executive Chef Achille Pinna and Head Chef Lello Favuzzi reunite by popular demand for a second Four Hands Dinner on Tuesday the 16th of June — this time at Belvedere, showcasing the flavours of North and South Sardinia through five courses of modern, seasonal cooking.

Five Courses | £125 per person, including a glass of Franciacorta on arrival.

Reservations now open at the link in bio.
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04/06/2026

We spoke with ahead of the second Four Hands Dinner with at Belvedere. Reflecting on their first collaboration, the meaning of Sardinian cooking, and what excites him about returning to the pass with Achille once more.

A shared table. A shared philosophy. An evening shaped by Sardinian heritage.

Tuesday 16th June | 5:30pm
Five-course menu with a glass of Franciacorta — £125 per person

Join us in the heart of Holland Park.
Reserve now:

https://www.opentable.com/booking/experiences-availability?rid=281550&restref=281550&experienceId=718801&utm_source=external&utm_medium=referral&utm_campaign=shared

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02/06/2026

We were proud to host an unforgettable evening with and at Belvedere — a truly exceptional event from start to finish.

Whether you’re planning a bespoke event or a special occasion, our dedicated events team is here to bring your vision to life.

Contact us today to start planning.
Photography:
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29/05/2026

Culurgiones — Part 2

Lello & Valentina in the kitchen, cooking the culurgiones that will be served on the night of our four-hands dinner collaboration at Belvedere on 16 June.

Five courses · £125 per person

In collaboration with and .
We look forward to welcoming you.
Book via the link below:

https://www.belvedererestaurant.co.uk/belvedere-pinna-mayfair

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26/05/2026

Join the Belvedere family!

We’re looking for passionate FOH & BOH professionals to be part of our team.

If you love great food, warm hospitality, and working in a beautiful setting — we’d love to hear from you.

Apply now & specify which position you are applying for: [email protected]

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22/05/2026

Culurgiones · Part 1

Valentina shares the story, symbolism, and tradition behind Culurgiones — and a little preview of what awaits you at our four-hands dinner on 16 June at Belvedere.

Join us for an authentic Sardinian experience in the heart of Holland Park.

Book via the link below:

https://www.opentable.com/booking/experiences-availability?rid=281550&restref=281550&experienceId=718801&utm_source=external&utm_medium=referral&utm_campaign=shared

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Address

Holland Park , Abbotsbury Road
London
W86LU

Website

https://www.belvedererestaurant.co.uk/

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