Sucre London

Sucre London An authentic South American open fire restaurant, with an inspired cocktail bar hidden beneath.

03/07/2026

New this weekend.

Whole turbot with sauce vierge, salsa verde, crispy chilli oil, potatoes, leeks, and broccolini. Crafted to share and best enjoyed together.

Sundays are better at Sucre.Think magnums for the price of a standard bottle, zero corkage, and seasonal dishes made for...
26/06/2026

Sundays are better at Sucre.
Think magnums for the price of a standard bottle, zero corkage, and seasonal dishes made for sharing. Add a beautiful market fish and a table full of friends.
Come for a glass, stay for the afternoon.
Available from Sunday 28th June.

A glass of 2019 Rathfinny Blanc de Blancs, poured in celebration of English Wine Week.We’re raising a glass to the craft...
25/06/2026

A glass of 2019 Rathfinny Blanc de Blancs, poured in celebration of English Wine Week.
We’re raising a glass to the craft and character of English winemaking with Rathfinny’s elegant Sussex sparkling. Bright, crisp, and finely balanced, it’s the perfect companion to a warm afternoon-refreshing, expressive, and unmistakably English.
Available by the glass at Sucre throughout English Wine Week.

Strawberries and cream… but make it Sucre.Cake, basil ice cream, and an ‘Unforced Error’ that’s anything but - vodka, am...
23/06/2026

Strawberries and cream… but make it Sucre.
Cake, basil ice cream, and an ‘Unforced Error’ that’s anything but - vodka, amaro, citrus, soda, whites, and yes… strawberry in the mix.
We’ll call it a sweet victory.
Available from the 29th June - 12th July

17/06/2026

At Sucre, every dish starts with provenance. We work with a handpicked network of suppliers, championing British farmers and exceptional seasonal produce wherever possible.

We’re proud to partner with - leaders in regenerative farming, with unmatched quality and care from field to plate.

Alongside this, our Argentinian beef is sustainably raised and ethically sourced, staying true to the same standards we uphold across our menu.
Because for us, it’s not just about ingredients - it’s about the people and stories behind them.

04/06/2026

Introducing Wine of the Month at Sucre.

Each month, our sommeliers spotlight a standout bottle from exceptional producers around the world, inviting you to explore new regions, styles, and stories at an accessible price.

We begin with Zuccardi Malbec from Argentina: rich, smooth, and full of depth with dark berries and a hint of spice. Exclusively available by the glass, until stocks last.

27/05/2026

Throwing it back to our recent Origins event with the North London Jazz Collective - a night where music, heritage and flavour came together in true Sucre style.
Set within the historic former London College of Music, we brought the warmth of Argentina to life through an exclusive dining experience. Guests enjoyed a specially curated cocktail menu in collaboration with and , as live jazz filled the room with soul.
A celebration of culture, connection, and unforgettable moments.

Address

47B Great Marlborough Street
London
W1F7JP

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