matteos_cucina_italiana

matteos_cucina_italiana Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from matteos_cucina_italiana, Italian Restaurant, London.

01/03/2026

Born in Emilia-Romagna, raised on simple traditions. 🇮🇹
From the streets of Romagna to London’s tables, the story continues. 🇬🇧

28/02/2026

Fresh ingredients, homemade recipes and time… the one thing you can’t fake.
From our kitchen to London tables, we cook the way love is meant to be made: slowly, honestly, from scratch

A plate painted in warm gold and deep red.Panciotti stuffed with scallop and prawns, bathed in a rich tomato sauce that ...
24/11/2025

A plate painted in warm gold and deep red.
Panciotti stuffed with scallop and prawns, bathed in a rich tomato sauce that brings the sea and the sun together.
🇮🇹 Crafted in Italy, delivered in London 🇬🇧

The heart behind our Panciotti Scallop & Prawns. 🍝From the Italian coast to London, every bite is crafted with care, fil...
15/11/2025

The heart behind our Panciotti Scallop & Prawns. 🍝
From the Italian coast to London, every bite is crafted with care, filled with delicate seafood, fresh ingredients, and our signature homemade sauce.

Get ready to turn up the heat🔥🍝Penne all’Arrabbiata, its colours and flavours.
07/11/2025

Get ready to turn up the heat🔥🍝
Penne all’Arrabbiata, its colours and flavours.

Penne all’Arrabbiatta: 10/10 flavour, 11/10 spice🔥
06/11/2025

Penne all’Arrabbiatta: 10/10 flavour, 11/10 spice🔥

Energy bills too high?🔥 Skip the heating our Penne all’Arrabbiata will warm you up the Italian way.Spicy, saucy, and del...
02/11/2025

Energy bills too high?🔥 Skip the heating
our Penne all’Arrabbiata will warm you up the Italian way.
Spicy, saucy, and delivered hot to you. 🇮🇹🍝

When London feels cold, we bring the warmth straight from our Cucina!
24/10/2025

When London feels cold, we bring the warmth straight from our Cucina!

Today we celebrate the hearts and hands behind every dish, our chefs.From the first chop of garlic to the final sprinkle...
20/10/2025

Today we celebrate the hearts and hands behind every dish, our chefs.

From the first chop of garlic to the final sprinkle of Parmigiano, their passion turns simple ingredients into memories.

To every chef who’s filled our kitchens with love, laughter, and the aroma of real Italian food.
Grazie di cuore. ❤️

Address

London

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+44 7879 473074

Website

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