Singapulah

Singapulah Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Singapulah, Asian Restaurant, 53 Shaftesbury Avenue, London.

🦞 A Taste of London Exclusive: Singapulah Lobster LaksaLaksa is one of Singapore’s most beloved noodle dishes, known for...
19/06/2026

🦞 A Taste of London Exclusive: Singapulah Lobster Laksa

Laksa is one of Singapore’s most beloved noodle dishes, known for its rich coconut broth, fragrant spices and comforting balance of savoury, spicy and creamy flavours.

For this year’s Taste of London festival, we’ve created something very special.

Our Singapulah Lobster Laksa combines bee tai mak noodles with our signature laksa broth, topped with sweet lobster meat, fish cake, egg and tofu puffs. The lobster adds a delicate sweetness that pairs beautifully with the richness of the soup.

Alongside our Lobster Laksa, we’ll also be serving a selection of Singapulah favourites including Iberico Pork Satay, Nasi Lemak with Turmeric Chicken and good ol’ Spring Rolls.

📍 Taste of London, Regent’s Park
📅 19 June 2026
⏰ 12pm to 4pm & 5:30pm to 9:30pm

Don’t Say Bo Jio!

Remember our Tiffin Lunch Set… 👀Long before takeaway boxes and food delivery apps, tiffin carriers were part of everyday...
14/06/2026

Remember our Tiffin Lunch Set… 👀

Long before takeaway boxes and food delivery apps, tiffin carriers were part of everyday food culture across South and Southeast Asia. Designed to carry homemade or takeaway meals between homes, schools and workplaces, they became a familiar symbol of comfort, routine and food made with care.

Now, you can bring a little piece of that tradition home with our Singapulah tiffin carriers, ready to be filled with whatever your food cravings demand ✨

Functional? Yes.
Cute? Absolutely.
A conversation starter in the office? Also yes.

Curious which designs we have? Just ask one of our team, we’d be happy to show you the styles available 🇸🇬

When you’re in Singapore and look at the signs around you, do you notice your own familiar language staring at you?Engli...
10/06/2026

When you’re in Singapore and look at the signs around you, do you notice your own familiar language staring at you?

English, Chinese, Malay and Tamil. The four official languages of Singapore which reflect the country’s multicultural roots and the different communities that have shaped everyday life for generations.

English is commonly used across schools and businesses, Chinese connects one to the large Chinese Singaporean community, Malay is recognised as the national language and carries deep historical ties to the region, while Tamil represents one of the major Indian languages spoken in Singapore.

In many ways, Singapore’s diverse food culture grew from this same mix. Different languages, different traditions, different flavours, all blended harmoniously together to give rise to a uniquely Singaporean palate 🇸🇬

In many Southeast Asian kitchens, sambal is less of a sauce and more of a foundation.Made from chilli, aromatics and spi...
05/06/2026

In many Southeast Asian kitchens, sambal is less of a sauce and more of a foundation.

Made from chilli, aromatics and spices, sambal brings a deep savoury heat that sits at the centre of countless Singaporean dishes. Every version is slightly different. Some are sweeter, some sharper, some heavier on spice and some tangy.

Our Sambal Seafood Fried Rice is built around that same rich aroma. Wok-fried rice coated in sambal, layered with seafood flavour, and topped with prawns and crispy ikan bilis for extra texture and saltiness.

Spicy, smoky, savoury and the kind of dish that keeps tasting better with every spoonful 🔥

What an honour to have Singapore comedy royalty, in the house! 🔥🔥Needless to say, we served a true spread of Singaporea...
27/05/2026

What an honour to have Singapore comedy royalty, in the house! 🔥🔥

Needless to say, we served a true spread of Singaporean delights to quell the summer London heat: Chilli Crab 🦀, Kam Hiong Chicken 🍗, Wonton Mee 🍜 and Garlic Fine Beans 🫛. All washed down with kopitiam drink favourites - kopi and iced milo.

If you’d like your own serving of Kumar this week, she’ll be bringing KUMAR FIFTY50 to O2 Shepherd’s Bush Empire this Friday 29 May at 8PM 🎤✨

Book through the link in bio.

Expect zero filter and a barrel of laughs.

22/05/2026

🇸🇬 GIVEAWAY TIME 🎟️✨

Think you know Kumar? Think you know Singaporean food?

Well, you’re all set for this quiz question: GUESS KUMAR’S FAVOURITE SINGAPOREAN DISH 👀🇸🇬

We’re giving away a pair of tickets to one fabulously lucky winner to catch KUMAR: FIFTY:50 in O2 Shepherds Bush, London on 29 May 2026 🎭

To stand a chance to win:
✨ Follow
✨ Like this post
✨ Comment your guess below & tag your plus one 👇

⏰ Entries close on 25 May at 12:00PM
🏆 Winner announced on 25 May evening

One guess or many guesses? 😏 We’ll allow a little chaos.

Good luck ✨

Singapore is home to many different noodle dishes, and one of the most popular zi char choices is Dry Beef Hor Fun.Made ...
15/05/2026

Singapore is home to many different noodle dishes, and one of the most popular zi char choices is Dry Beef Hor Fun.

Made with silky flat rice noodles, this dish is loved for its deep savoury flavour and unmistakable wok aroma. The noodles are wok-fried over high heat with marinated beef, soy sauce and bean sprouts, creating that signature smoky fragrance known as wok hei.

You can usually smell it before you even see it on the table 🔥 A comforting Cantonese classic that has become a staple in Singapore’s zi char dining culture.

zichar

Not all tofu dishes are made equal.At Singapulah, our Homemade Tofu is made in-house, giving it that extra special touch...
12/05/2026

Not all tofu dishes are made equal.

At Singapulah, our Homemade Tofu is made in-house, giving it that extra special touch : a softer, silkier texture that gently holds onto every bit of sauce. Braised with savoury minced chicken and mushrooms, the dish is rich, comforting and quietly satisfying in the way many Southeast Asian home-styled dishes are meant to be.

Vegetarian option available too 🤍

No way… you didn’t think chilli crab was the only gravy option, did you? 🦀Black Pepper Crab is the one that usually stay...
08/05/2026

No way… you didn’t think chilli crab was the only gravy option, did you? 🦀

Black Pepper Crab is the one that usually stays off the spotlight, but not for long. Once it lands on the table, you’ll smell it before you even reach for it. That warm, slightly smoky aroma of crushed black pepper hitting the heat, sharp, fragrant, and unmistakably bold.

The sauce is thick and glossy, clinging to every shell, carrying layers of spice that build slowly with each bite. It’s not just heat, there’s depth to it. A gentle sweetness from the crab, cut through by that peppery kick, rounded off with a savoury richness that lingers.

Messy to eat... but addictive 😉

£7.95 for lunch in Central London is a STEAL 💥Especially when it’s not just something light, but a full plate built the ...
06/05/2026

£7.95 for lunch in Central London is a STEAL 💥

Especially when it’s not just something light, but a full plate built the way many Asian meals are meant to be. A proper main consisting of meat or veg, jasmine rice and a fried egg, simple, filling, and designed to actually get you through the afternoon.

Our One-Plate Lunch is exactly that ✨ From Three Cup Chicken to Kam Hiong Chicken, Homemade Tofu or Sambal Aubergine, each option leans into bold, familiar flavours, rich, savoury, slightly spicy, and designed to be paired with rice, not picked at.

Craving a lunch that doesn’t leave you looking for snacks an hour later? Just something warm, satisfying, and surprisingly good value for where you are.

And if you want a bit more, you can always top up £2 for more options. But honestly, £7.95 already does the job 🤤

📅 Monday to Friday, 12–4pm

Address

53 Shaftesbury Avenue
London

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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