15grams

06/10/2026

Sofiya, our Head of Coffee.

From sourcing green beans to fine-tuning roast profiles at our Forest Hill roastery, Sofiya oversees every single step of what goes into your cup. 

For her, roasting isn’t about forcing a flavour, it’s about discovering what makes each lot special and letting its natural characteristics shine through.

Simply put, without her we won’t have the 15grams coffee you know and love!

22/09/2026

Breaking fresh ground! Our new Brew Bar is officially open in Forest Hill! ☕️

Drop by for freshly roasted, specialty coffee served right where we roast it.🫘

22/09/2026

31/07/2026

the sets: 01

​Glass of w**e, panzanella, anchovies and poussin.

​Tonight marks the start of the sets—a new monthly series running the last weekend of every month. a completely different set menu each time.

​• £50 per person
• tonight & tomorrow

06/07/2026

Bringing the best of the season — our new seasonal menu is here for those long summer evenings. ☀️

​Link in bio to book

12/03/2026

Weekend Specials in Blackheath
​Turkish Eggs
Poached eggs, garlic yoghurt, chilli butter, soft herb & pine nut dressing, sourdough

​Chicken Parm
Breaded chicken breast, basil pesto, marinara sauce, mozzarella, milk bread

Friday – Sunday | 9am – 3pm

02/03/2026

✨ ⛰️Introducing La Cima, a bright and juicy selection from the high altitudes of the northern Andes.

Think crisp apple and white grape acidity, rounded out by a deep brown sugar sweetness. Clean, complex, and perfect for your morning filter brew. 🍎🍇🍯

Produced by small-scale farmers in Cajamarca, this lot underwent a precise 30-40 hour fermentation to deliver a cup with exceptional clarity and vibrance.

* Origin: Peru
* Process: Washed
* Taste: White Grape • Apple • Brown Sugar

Shop the new coffee online or in our shops ☕✨

26/02/2026

Always learning. Last night was all about calibrating the team on our latest seasonal offerings.