17/01/2025
Tableside Larb: Thai tradition, reimagined at KOYN with Chef
Immerse yourself in an authentic yet modern take on one of Thailand’s most beloved dishes with Chef Rose’s new Tableside Larb, available this January. The foundation of a larb is traditionally a minced meat salad, and KOYN’s rendition begins with your choice of warm Chicken or Beef, prepared tableside for a touch of culinary theatre.
Each larb is seasoned with a delicate balance of classic ingredients: roasted rice powder, chili powder, spring onions, shallots, mint, Thai parsley, lime juice, and fish sauce. Reflecting the vibrant diversity of Thai culinary heritage, no two larbs are the same across Thailand – and at KOYN Thai, you can tailor the seasoning to your taste. Enhance each bite with crisp accompaniments like white chicory, gem lettuce, long beans, and a fragrant mix of fresh Thai herbs.
Rose adds: “The Tableside Larb captures the essence of Thai cuisine—fresh, bold, and rooted in tradition. I can’t wait for guests to experience it in a new way.”
Reserve your table now