Mamie Good

Mamie Good Inspired by our grandmothers...
Homemade comfort food is what we do! We take pride in providing our community with fresh, locally sourced, seasonal products.

Our team is committed to creating a dialogue around authentic flavors and culinary discovery.

27/07/2026

What we saw: sunshine and good company. What we drank: something French and very cold. What we ate: all of it. Every last bit. Come and do the same. 🍷🌿

25/07/2026

Summer diet loading… Mamie said non

Mamie always said rosé was not a compromise — it was a decision. A confident, unapologetic, very French decision. Discov...
23/07/2026

Mamie always said rosé was not a compromise — it was a decision. A confident, unapologetic, very French decision. Discovering the Rosé is our new wine flight at Paulette and Josette — three glasses, three regions, three very good reasons to linger a little longer this summer. The Loire Valley, the Mediterranean coast, the sun-soaked hills of Provence. All served in 100ml pours, all worth knowing. £25 per person, available from the 20th July until the 1st September. Summer in a glass — book your table via the link in bio. 🌸🍷

Mamie always said the best seat in any restaurant is the one closest to the street. Not for the food — the food is the s...
22/07/2026

Mamie always said the best seat in any restaurant is the one closest to the street. Not for the food — the food is the same inside — but for the show. The people passing, the conversations half-heard, the summer light that makes everything look a little more beautiful than it probably is. A table outside at Paulette is exactly that. A front row seat to a Little Venice summer afternoon. Come and take yours. ☀️🌿

Oysters and wine as a lifestyle. The Mamie Good tee is available now — link in bio. 🦪🍷
20/07/2026

Oysters and wine as a lifestyle. The Mamie Good tee is available now — link in bio. 🦪🍷

18/07/2026

Mamie never planned too far ahead when it came to fish. You buy what arrived that morning, you cook it the same day, and you trust that the sea knows what it is doing. Today’s catch, pan fried and served with courgettes and a bois boucaran sauce that ties the whole plate together. Simple, seasonal, and exactly what dinner should be. On the menu at Josette today. 🐟🌿

17/07/2026

Mamie measured a good summer by the quality of its afternoons. Not by how much was done, but by how little needed to be. A table outside, something cold in the glass, the kind of food that asks nothing of you except to enjoy it. Summer afternoons at Paulette are exactly that. Come and waste a few hours with us. ☀️🌿

Life is short. Buy the t-shirt. The Mamie Good tee is available now via the link in bio
16/07/2026

Life is short. Buy the t-shirt. The Mamie Good tee is available now via the link in bio

14/07/2026

Wanted to open an email. Accidentally opened a bottle of champagne instead. Mamie always said some mistakes are worth making. We tend to agree. 🥂

12/07/2026

Some people meditate. Mamie ordered the chocolate soufflé. Warm in the middle, perfectly risen, and gone before you have time to think about anything else. That is the point. Dessert at Paulette — because some evenings deserve a proper ending. 🍫

Mamie never needed an excuse to celebrate France. But Bastille Day? That is a proper reason. Join us on the 14th July at...
11/07/2026

Mamie never needed an excuse to celebrate France. But Bastille Day? That is a proper reason. Join us on the 14th July at Paulette and Josette — £1 oysters and £5 Crémant. Liberté, égalité, huîtres. 🥂🦪

10/07/2026

Mamie always said a proper dinner is not a meal, it is a journey.

You arrive, you settle, you let the evening take its time. At Josette, dinner begins with something cold and briny — oysters, perhaps, or a glass of something crisp from the wine club. Then the kitchen takes over.

Seasonal, considered, and cooked with the kind of patience that only comes from genuinely caring about what lands on the plate. And just when you think you are done, dessert arrives and reminds you that you were never quite finished.

This is dinner at Josette. Come and let the evening take care of itself. 🌿🍫

08/07/2026

SO much better 🤤

The team got first dibs. Obviously. The Mamie Good tees are here — and if you ask us, nobody wears them better than the ...
06/07/2026

The team got first dibs. Obviously. The Mamie Good tees are here — and if you ask us, nobody wears them better than the people behind the pass, at the bar, and on the floor every single day. Your turn now. Available via the link in bio.

Illustrated by the incredibly talented . 🤍

04/07/2026

It’s really not that hard to please us - just a trip to Josette or Paulette 🤤

Mamie believed every great meal deserved a great wine — and that great wine deserved a proper introduction. The Mamie Go...
01/07/2026

Mamie believed every great meal deserved a great wine — and that great wine deserved a proper introduction. The Mamie Good Wine Club is here. Every six weeks, a new region, a new story, four wines worth knowing. This month we’re in the Loire Valley — one rosé, one white, two reds, all from a single organic family-run estate. Try it as a flight of four for £30pp, or pick your favourites by the glass. Available now at Paulette and Josette. 🍷

29/06/2026

Longer days. Better meals. The terrace is open, the menu is ready, and summer at Paulette and Josette is everything it should be. Come and find your table. ☀️

27/06/2026

Mamie had a rule: there is always room for dessert. No exceptions, no excuses, no such thing as “too full.” We’ve kept the tradition alive. 🍫

26/06/2026

Something new is coming. Something you can wear. Drop a comment if you’d like to pre-order — we’re taking notes. 👀

How the summer is treating us so far 🤤 Mamie never asked what was trending. She asked what was in season. That’s still h...
25/06/2026

How the summer is treating us so far 🤤

Mamie never asked what was trending. She asked what was in season. That’s still how we cook — using what the land gives us, when it gives it, and nothing more than that.

23/06/2026

We started a wine club. It’s basically a passport, but for grapes. 🍷

New region every six weeks. This month: Loire Valley Pinot, one estate, four wines. Flight of four for £30pp at Paulette and Josette. Join the club.

20/06/2026

This is what we mean when we say we are outdoorsy!

Sunshine, table outside, oysters and a good glass of wine.

19/06/2026

A new dish has landed at Paulette, and it’s a beauty. John Dory, baked gently with olive oil, lemon and herbs to keep it perfectly moist, served with a barigoule of baby artichokes — carrots, white onion, white wine, fish stock and a touch of mussel stock, all cooked down together. Simple ingredients, proper technique, and exactly the kind of dish Mamie would approve of. On the menu now. 🐟🌿

Address

18 Formosa Street
London
W91EE

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10am

Telephone

+44 20 7286 2715

Website

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