JENKI Matcha

JENKI Matcha Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from JENKI Matcha, Cafe, 43 Brushfield Street, London.

11/10/2026

Hot matcha latte at home, made with our signature Uji matcha.

JENKI x Selfridges. Introducing our Matcha Panettone.
A festive classic, reimagined. The iconic Italian panettone – slow...
08/10/2026

JENKI x Selfridges. Introducing our Matcha Panettone.

A festive classic, reimagined. The iconic Italian panettone – slow-leavened for 72 hours with sultanas, candied Sicilian oranges and citron, layered with JENKI’s signature matcha – light, fluffy and unlike anything we’ve made before.

Available now at JENKI Selfridges for a limited time – and try our new Panettone Matcha Latte at the bar!

The Panettone Matcha Latte.Launching exclusively at JENKI Selfridges for the festive season.Inspired by the classic pane...
06/10/2026

The Panettone Matcha Latte.

Launching exclusively at JENKI Selfridges for the festive season.

Inspired by the classic panettone – layered  into your choice of matcha or hojicha, topped with citrusy cold foam and amaretti crunch. Enjoy hot or iced.

03/10/2026

Banana Pecan Matcha Blondies – inspired by our Banana + Pecan autumn special.

Ingredients:
200g melted butter
150g banana, mashed
210g plain flour
1½ tbsp JENKI matcha
80g pecan halves, roughly chopped
½ tsp baking powder
1 tsp sea salt
1 egg
2 egg yolks
1 tbsp vanilla
200g dark brown sugar
50g caster sugar
30g demerara sugar
Flakey salt, for garnish

How to:
1. Preheat the oven to fan 180°C. Grease and line a baking tin (30x20cm) with baking paper – go for a tin larger than a brownie tin for chewy, thin slices.
2. In a bowl, mix the flour, baking powder and sea salt together. Sift the matcha in, add the pecan and stir until evenly combined. Set aside.
3. Add the eggs and yolks into a large bowl along with the butter and both sugars. Whisk until pale and fluffy, 5–10 mins. Stir through the mashed banana and vanilla.
4. Fold the dry ingredients into the wet until just incorporated and pour into the prepared tin. Sprinkle over demerara sugar and bake for 18–20 minutes, until the edges are set and cracks are beginning to form.
5. Take out and lightly tap the tin onto a counter. Sprinkle over some flakey salt and leave to cool fully before slicing and serving.

Serves 6–8

Autumn Illustrated, by Jazmine Joye Prints
29/09/2026

Autumn Illustrated, by Jazmine Joye Prints

28/09/2026

Autumn Illustrated.

Celebrating the simple joy of creating, making, and getting lost in the process.

We had the pleasure of collaborating with the talented .joye who brought our Autumn menu to life through her signature illustration style. Capturing the flavours, rituals, and true essence of the season.

Autumn menu now serving at all JENKI bars.

19/09/2026

JENKI is coming to St Paul’s.

17/09/2026

Spiced, nostalgic, warming.

Autumn menu landing 23.09.

13/09/2026

Salted maple matcha latte, made with our signature Uji Matcha.

Hot matcha season.
12/09/2026

Hot matcha season.

Address

43 Brushfield Street
London
E16AA

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+447852212675

Website

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