The Wolseley Hospitality Group

The Wolseley Hospitality Group London's restaurants delivering service from the heart

The Wolseley Hospitality Group comprises some of London's best-loved restaurants with venues in the West End and local neighbourhoods.

At The Wolseley Hospitality Group, we take immense pride in seeing our team members grow. Today, we are thrilled to cele...
14/05/2026

At The Wolseley Hospitality Group, we take immense pride in seeing our team members grow. Today, we are thrilled to celebrate Claudia’s promotion to Senior Maître D’ at The Delaunay.

Claudia joined us nearly two years ago, driven by a long-standing admiration for the Group's reputation for excellence. Since then, she has become an integral part of the fabric of The Delaunay.

“Since I started working in hospitality, The Wolseley has been an inspiration for me... Being able to develop my career within the group has been incredibly motivating. I love the people I work with – they’re an incredibly supportive team and everyone wants to deliver a great experience for our guests. And now, I’m proud to take on more responsibility and play a bigger role in supporting the team."

Please join us in congratulating Claudia on this well-deserved milestone!

To our reception teams across The Wolseley Hospitality Group - you are the first impression, the warm greeting, and the ...
13/05/2026

To our reception teams across The Wolseley Hospitality Group - you are the first impression, the warm greeting, and the reassuring presence that sets the tone for every guest experience we create.

Your grace under pressure, your attention to detail, and your genuine care for every guest who walks through our doors does not go unnoticed.

On National Receptionists' Day, we want to say a heartfelt thank you. We are so proud to have you at the heart of our restaurants. ❤️

Celebrating 10 years at The Delaunay ✨We’re celebrating a beautiful milestone for Dorota Marach and Tudor Codreanu. Sinc...
12/05/2026

Celebrating 10 years at The Delaunay ✨

We’re celebrating a beautiful milestone for Dorota Marach and Tudor Codreanu. Since joining us a decade ago at The Delaunay as Head Waiters, they’ve worked their way up to become the backbone of our senior team as Restaurant Managers.

Their growth is a testament to their hard work and the culture we strive for, and we are thrilled to be able to celebrate them.

Dorota and Tudor, thank you for ten years of excellence. We’re so lucky to have you.

Hospitality can be incredibly rewarding, but it can also be intense.Long hours, busy services, high standards and consta...
11/05/2026

Hospitality can be incredibly rewarding, but it can also be intense.

Long hours, busy services, high standards and constantly looking after others can take its toll, which is why conversations around wellbeing matter.

At Manzi's, General Manager Dorota Kulesza speaks openly about the importance of recognising when it’s time to pause and reset.

“I’ve learned that taking a break isn’t a sign of failure; it’s a sign of self-awareness. We can’t look after our guests if we aren’t looking after ourselves.”

As we head into Mental Health Awareness Week, it’s an important reminder that looking after people starts with looking after ourselves, too.

08/05/2026

Perfectly suited to hosting all manner of events and special occasions – from business breakfasts, to celebratory lunches, or birthday dinners.
Our Private Rooms offer the same meticulous service and exceptional food for which our restaurants have become renowned, in a more intimate setting.
View our brochure here: https://thewolseleyhospitalitygroup.com/private-dining/

"There’s nothing like a busy service behind the bar- the energy, the focus, the teamwork! It’s intense, it’s fast, and i...
07/05/2026

"There’s nothing like a busy service behind the bar- the energy, the focus, the teamwork! It’s intense, it’s fast, and it takes real passion to thrive in it." - Brian, our head Bartender at Brasserie Zedel

At Soutine, it’s all about simple, timeless dishes done beautifully.From Steak Frites to Soupe à l’Oignon, and Crème Brû...
06/05/2026

At Soutine, it’s all about simple, timeless dishes done beautifully.

From Steak Frites to Soupe à l’Oignon, and Crème Brûlée to Apple Tart Fine - alongside all-day eggs and a carefully curated selection of cheeses - our menu brings a little slice of Paris to the table.

And if choosing feels like too much of a commitment… our prix-fixe menu is available all day, Monday to Friday: two courses for 19.75 or three for 24.75.

What makes Colbert unique to other restaurants?"It’s many things - it’s the location, it’s the type of food we serve her...
05/05/2026

What makes Colbert unique to other restaurants?

"It’s many things - it’s the location, it’s the type of food we serve here, it’s the atmosphere, it’s close to the underground, to Cadogan Hall, the Royal Court Theatre next door… we’re right in the heart of Sloane Square. We have guests from all over the world, and we have local guests, corporate guests, celebrity guests – we’re completely cosmopolitan. It’s quite extraordinary.
But more than that, it’s the way we make our guests feel when they are with us that keeps them coming back for more. It’s never quiet here, it’s always busy, and that’s the way it should be." - William Maky, Senior Waiter at Colbert

The Wolseley City recently went under exclusive hire, reimagining the entire space for a bespoke full-day event.This inc...
04/05/2026

The Wolseley City recently went under exclusive hire, reimagining the entire space for a bespoke full-day event.

This included a full production setup, a bespoke five-course menu, and an evening of entertainment from The Function Band… all brought together seamlessly by the team.

The teamwork was outstanding – calm and professional, delivering exceptional service at every touchpoint.

Our guest feedback says it best: “The party was amazing and the venue, food, team and service were exceptional… The level of service was outstanding and nothing was too much trouble…”

A brilliant achievement by the whole team, and a special mention to our GM, Michael Browne for leading the team so brilliantly.

Nothing marks the arrival of the weekend like a long leisurely brunch. Available at The Wolseley City, between 11.30am a...
01/05/2026

Nothing marks the arrival of the weekend like a long leisurely brunch.
Available at The Wolseley City, between 11.30am and 5pm, on both Saturday and Sunday, guests can enjoy classic brunch specials, accompanied by live jazz on Sundays.

Address

157 Piccadilly
London
W1J9EB

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

020 7647 1810

Website

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