07/11/2022
From the Martinstag Menu; Vanilla Bavarian Cream with mandarin compote.
This Thursday, 10th November, we will once again be putting our own take on this traditional feast, with a special menu created by our Head Chef Christian Turner and your very own Delaunay lanterns to take home, as well as a complimentary glass of Pommery champagne.
To book your table visit the link in our bio.