Chefs for foodies

Chefs for foodies Monetising the trend of home cooking for chefs and partners through our foodie engaged community

Curated Food Marketplace for foodies to discover chef recommend artisan brands, gourmet products, small kitchen appliances, and gadgets delivered directly to your door nationwide The idea for chefs for foodies was born during the pandemic lockdown, with a desire to support chefs as their restaurants closed and offer foodies an alternative to disappointing meal kit deliveries.

“Why not bring chefs and foodies together, coupled with a recipe box packed with the very best produce and ingredients?”

So that’s what we did…

Chefs For Foodies provides foodies live & video cookery classes + recipe boxes. Discover the joys of home cooking, inspired by professionals in a social context chefs for foodies offers chefs a ‘residency’ opportunity to build their personal profile and brand, expand their audience and create new revenue opportunities. Allowing access to a suite of services, that enhances individual positioning and awareness chefs for foodies provides brands a qualified omni-channel ecosystem to target a home cooking audience, to boost product sales and reinforce brand positioning & awareness.

08/10/2026

It sold out last year. And the year before.

Bonne Maman’s advent calendar has become one of those things people set a reminder for, and the reason is slightly unusual: most of the flavours behind the doors aren’t sold in the UK at all. White Nectarine & Peach. Pineapple with Lemon Verbena. Raspberry with Dark Chocolate. They’re made for this calendar and then they’re gone.

23 mini jars, a Christmas surprise behind the final door, and a new Christmas Wonderland design for 2026.

It’s the only advent calendar we know of that makes December breakfasts genuinely better rather than just sweeter.

Order now for delivery by end of November. 🎄proud to be a stockist

Advent calendar, bonne maman, foodie gifts, Christmas gifts

06/10/2026

Five coffees a day is a lot. Three is a tired day.. Two minimum 😍

Mine changes shape as the day goes on:
strong and functional first thing, actually enjoyable mid-morning, barely a coffee at lunch, then the one at three that needs something alongside it.

The 3pm is the one that matters… it means can eat a brownie 😊

Which one’s yours? 👇

Coffee rituals, coffee routines, illy, vegan brownies, afternoon treat, home barista

Chimichurri isn’t a steak sauce. It’s a steak sauce, a marinade, a dressing, a dip, and the thing that rescues a dull tr...
21/09/2026

Chimichurri isn’t a steak sauce. It’s a steak sauce, a marinade, a dressing, a dip, and the thing that rescues a dull tray of roast potatoes.

Sofia and Diego Cardoso grew up in Buenos Aires and live in Brentford. Diego’s cooked in Michelin-starred kitchens under Gordon Ramsay and Angela Hartnett, and he’d been making chimichurri at home for years.

Then friends asked them to bring a batch to their wedding BBQ instead of a present. That was 2018. Now they are on Chefs for Foodies 🥰

Four in the range, all vegan, all free from the 14 declared allergens. Trios from £14.50.

14/09/2026

Four rules for stretching dough:

Room temperature. Cold dough fights you. 30–60 minutes out of the fridge once it’s defrosted.

Press from the centre outwards, leave the outer 2cm alone, that’s your crust.

Try to avoid a rolling pin. It flattens the air

Let gravity help. Drape it over your knuckles and turn.

Save this for pizza night 📌

Introducing a new brand for us..Founder Roseanne couldn’t buy the sauces she grew up with.Indian, Thai, Mexican, all the...
12/09/2026

Introducing a new brand for us..

Founder Roseanne couldn’t buy the sauces she grew up with.

Indian, Thai, Mexican, all there on the shelf. West African? Nothing. So she started making her own.

A chef with roots in Cameroon, Nigeria and Sierra Leone, Ro now hand-makes every batch in London to her family’s recipes. No preservatives, no shortcuts. They’re award-winning and they’re in Whole Foods and Selfridges, which tells you we’re not the only ones who noticed.

Three sauces, three completely different jobs:

Jollof. smoky tomato and chilli cooking paste. Does the work of about six ingredients.

Pepper. red pepper, tomato, shallot, scotch bonnet. Savoury with a sweet edge. The everyday one.

Fire. scotch bonnet, no vinegar. Fruity heat with flavour behind it, not just burn.

Give them a try we promise they don’t disappoint.

07/09/2026

Tuesday. 7pm. Nobody wants to cook.

This is 12 minutes from fridge to plate — because the hard part was done for you. Keep them in the freezer for those nights when you just crave pizza.

Slow-fermented sourdough, Caputo flour Neapolitan or@gluten free- ready when you are. 12 packs of doughballs from £27.50.

11/08/2026

From the wild forests of Georgia… to your breakfast table. 🍯

JARA Honey begins in nature, where traditional beekeeping and the surrounding landscape create something truly special.

Harvested with care.
Pure, wild and full of character.
Then brought to your table to make even the simplest breakfast feel a little more special.

Warm toast. A generous drizzle of JARA. Morning coffee.

From hive to home, you can taste where it comes from.

17/07/2026

When it’s too hot to cook, a fresh Greek salad is always the answer. ☀️🥗

The finishing touch? VIVA LA VINAIGRETTE 💚 from Toss dressings

Zesty, classic and completely unapologetic—because simple never needs to be boring.

Made with extra virgin olive oil and balsamic vinegar, it’s the quickest way to bring fresh tomatoes, cucumber, olives and feta to life. Or drizzle it over grilled chicken, fish or vegetables for an effortless summer meal.

🫒 Extra Virgin Olive Oil – packed with heart-healthy fats and antioxidants.
🍇 Balsamic Vinegar – naturally rich in polyphenols and gut-friendly acids.

Fresh. Flavour-packed. Summer in a bottle.

16/06/2026

Layer it. Fold it. Devour it. 🌯🔥

This breakfast wrap comes together in seconds, but the flavour? Next level.

Soft scrambled eggs, stacked high… finished with a pinch of
Pepper & Chilli Salt for that perfect spicy kick 🌶️

It’s the kind of simple upgrade that turns your everyday breakfast into something you actually look forward to.

Save this for your next slow morning (or let’s be honest… any morning or one to treat Dad to)

25/05/2026

Sweet, salty, flaky perfection ✨

These puff pastry pinwheels are filled with Bonne Maman Chocolate Hazelnut Spread, drizzled with Toss Sweet Tahini Dressing, sprinkled with sea salt and baked until golden and crisp.

Finished with a drizzle of Jara Wild Honey while still warm… because every good dessert deserves a final touch 🍯

Perfect for weekend baking, sharing with friends or keeping all to yourself. We won’t judge.

Save this one for later 🤍

21/05/2026

Pizza nights just got an upgrade 🍕🔥

We’re excited to welcome premium DeliVita pizza ovens to Chefs For Foodies — paired with artisan sourdough doughballs so incredible homemade pizza is officially within reach.

Think crispy crusts, bubbling cheese, and restaurant-quality pizza from your own garden. From sunny weekends to Friday night rituals, everything you need for the ultimate pizza night starts here.

✨ Fast heat
✨ Beautiful design
✨ Sourdough doughballs included
✨ Pizza night, sorted

Shop the DeliVita range and doughball bundles now.

Address

Units 201-202, Dephna House, 7 Coronation Road, Park Royal
London
NW107PQ

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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