Elliot's

08/10/2026

We like to party! December bookings have been unleashed online including our two festive menus, which we offer for tables of 4 or more guests.

For larger parties of up to 26 guests we welcome you to celebrate in the Green Room at Hackney. Or if you can’t possibly cut down the guestlist we have exclusive hire of the full restaurant available on Dec 8, 9, 15 or 16. For more info on these options please email [email protected]

22/09/2026

31/08/2026

To round out our birthday month celebrations we’ve unlocked some photos from deep in the archives of Sarah White. If you’ve visited either restaurant in the last 15 years it is highly likely you have met Sarah. A true gem in the Elliot’s universe, she has been in the team since before the restaurant opened, having worked with Brett on earlier projects. One of the most fun and friendly people you’ll meet, she’s always down for a laugh and really embodies the spirit of Elliot’s. In addition she is also a wonderful photographer whose lens we love to see the world through. Over the years she’s captured many key moments so when she recently sent the archive that goes all the way back to 2011, we were in equal measure laughing and crying. Soooooo hard to edit this down to just 20, but cheers to Sarah, to our 15 plus years together and everyone who has been on this ride with us!!!!

26/08/2026

Grilled squid, cauliflower and curry butter - one of the first dishes on our menu when we opened 15 years ago! We planned to have this on as a special for a couple of weeks, but have been loving having it back so it’s here till the end of the month. It’s our bday and we’ll dine as we want to! Find it at Borough only.

20/08/2026

Gathered the gang for our staff Summer party and a hoot was had! Thank you Pique-Nique for a stunning lunch and incredible w**es in a perfect location. And to our team we love you for making Elliot’s the place it is!

12/08/2026

The burger is back baby! Friday lunchtimes only for our August edition of Friday Frites.

Each Friday this month we’ll have 15 available for £15 plus frites at both Borough and Hackney.

Dry aged Yorkshire beef from , olive oil brioche bun, Comté, Ogleshield, beef fat braised onions, fresh dill pickles, homemade ketchup and mustard mayo.

Get it while you can!

10/08/2026

Yesterday’s Birthday Seafood BBQ was MEGA! Thank you to everyone who came down, our suppliers Henderson Seafood and The Sea, The Sea and of course our friends and collaborators who brought such amazing flavours and vibes to the table JUMA, Singaporean kopitiam, Rambutan and Padre - we love you so!

07/08/2026

Taste testing some of the guest dishes for our Birthday Seafood BBQ with friends this Sunday at Borough!

Grilled langoustine, Iraqi amba salsa with mango, ginger and lime by Phil from JUMA.

Grilled squid and sambal by Singaporean kopitiam.

We’llalso have special dishes from Rambutan and Nicholas from Padre.

Spots still available to book and walk in seats saved too!

05/08/2026

As we’re dipping into the menu archive it would have been rude not to bring back our infamous cheeseburger. The timing feels right with the current burger renaissance sweeping London.

As burger lore goes, our version arrived on the scene during the big London burger boom of the 2010s, as documented throughly by Daniel Young.

These burgers were defined by thick, coarse minced and lightly pressed patties aiming to replicate the texture and taste of a premium dry aged steak and served medium rare.

We stack ours with dry aged Yorkshire beef from Swaledale Butchers®, olive oil brioche bun, Comté, Ogleshield, beef fat braised onions, fresh dill pickles, homemade ketchup and mustard mayo.

As it was our lunchtime only menu item, we continue that legacy as it takes over Friday Frites for all of August. Each Friday of the month you can enjoy our beloved burger plus frites for £15. Originally it was £12.50, so with inflation this feels like a bargain?!

It will be available at both Borough and Hackney from 12pm, but there will only be 15 each Friday, so catch them while you can.

04/08/2026

The birthday celebrations continue with a special w**e focus on our friends Gut Oggau! Based in Burgenland, Austria, Stephanie and Eduard produce a family of w**es, each with distinct personalities that reflect the location of the vineyards.

We were first introduced by the one and only Isabelle Legeron and have been lucky to work with them throughout our 15 years, experiencing first hand their biodynamic farming and generous hospitality. These are w**es full of energy, that call you from the shelf and have been a constant on our list and in our lives. They have been present at so many important life occasions - new openings, birthdays, weddings, births…any and all parties!

We are excited to release these vintages from our cellar to share with you now. Due to their rare nature these w**es can only be enjoyed at Borough and are not available for takeaway.

Theodora, Grüner Veltliner, Welschriesling, 2023
Eugenie, Field Blend, 2022
Winifred, Zweigelt, Blaufränkisch, 2023
Atanasius Rot, Zweigelt, Blaufränkisch, 2021