Palmyra's Kitchen

Palmyra's Kitchen Palmyra’s Kitchen is a new independently owned Middle Eastern Restaurant serving a mix of Syrian and Lebanese dishes.

We are located at 5-7 Wells Terrace, Finsbury Park, London N4 in North London.

11/06/2026

Thank you so much Sir lan McKellen for the visit.
Showcasing some Amazing customer Love 🥰 for

11/03/2026

We are just near📍you🙂

22/12/2025

Happiness 😁is a busy Weekend well spent 🙌

25/11/2025

Food ,party is always a Good idea
❤️

19/11/2025

It's just about the VIBE

18/11/2025

Cheers to the nights we'll never forget"

🇬🇧

07/11/2025

“The mains that steal the show 🍽️✨”
❤️

31/10/2025

Fresh😀 ,Flavourful and Vegetarian 🌱 cuisines straight from levant . .

27/10/2025

"Me + mezze = match made in heaven 😍".

21/10/2025

🎃 This Halloween, treat yourself to a spooky good meal!
Try our famous best-selling Shish Taouk — juicy grilled chicken cubes, served with fragrant vermicelli rice, grilled veggies, and an ambience that transports you straight to the heart of the Levant. ✨🔥
✨

Recharge your body with fresh ENERGY!! Try our mixed vegetarian platter 🥗😋which will boost the rest of your day!!!🥰
22/09/2025

Recharge your body with fresh ENERGY!! Try our mixed vegetarian platter 🥗😋which will boost the rest of your day!!!🥰

🌟 Discover the Rich History of Foul Moudammas! 🌟Foul Moudammas, a cherished staple in Middle Eastern cuisine, tells a st...
07/03/2024

🌟 Discover the Rich History of Foul Moudammas! 🌟

Foul Moudammas, a cherished staple in Middle Eastern cuisine, tells a story that stretches back to ancient civilizations. This savory dish, made primarily from fava beans, has been nourishing people across the Middle East and beyond for centuries. 🍽️

Originating from Egypt, Foul Moudammas has been a part of the Egyptian diet since the time of the Pharaohs. Its simplicity, nutritional value, and delicious taste have allowed it to stand the test of time, making it a beloved breakfast dish and a symbol of Egyptian hospitality. 🇪🇬

As you savor each bite, remember that you’re partaking in a tradition that has been passed down through generations. Foul Moudammas isn’t just food; it’s a bridge to the past, a celebration of culture, and a testament to the enduring power of simple, hearty ingredients to bring people together. 💖

Let’s cherish and continue the legacy of Foul Moudammas, sharing it with friends and family, and keeping the rich tapestry of Middle Eastern history alive. ✨



Photography by

Baklava: A Sweet Journey Through Time 🍽️✨Dive into the rich layers of history with baklava, a decadent dessert that tran...
27/02/2024

Baklava: A Sweet Journey Through Time 🍽️✨

Dive into the rich layers of history with baklava, a decadent dessert that transcends cultures and centuries. Originating from the imperial kitchens of the Ottoman Empire, baklava has a storied past that weaves through the heart of Middle Eastern and Mediterranean culinary traditions.

This delightful sweet, made of thin pastry layers filled with chopped nuts and sweetened with syrup or honey, was once a luxurious treat reserved for royalty and the elite. Its origins, however, are a tapestry of influences, with similar desserts dating back to ancient Mesopotamia. The Persians introduced the technique of layering dough, and the Greeks refined it to the paper-thin phyllo we know today. But it was under the Ottomans that baklava truly flourished, becoming an integral part of social and religious celebrations.

Baklava’s journey didn’t stop at the borders of the Ottoman Empire. It traveled through the Balkans, the Middle East, and beyond, each region adding its unique twist. From the pistachio-filled varieties of Gaziantep, Turkey, to the rosewater-flavored delights in the Levant, baklava’s versatility knows no bounds.

Today, baklava is a symbol of hospitality and festivity across different cultures, a testament to its enduring appeal. Whether enjoyed at a family gathering, a festive celebration, or as a gourmet gift, baklava continues to captivate palates worldwide with its intricate layers of history and flavor.

So next time you savor a piece of baklava, remember you’re indulging in a piece of history that’s as rich and layered as the dessert itself. 🍯🌍💖

Photography by Homegirllondon

🌍✨ Dive into the Delicious History of Falafel! ✨🌍Did you know that falafel, the crispy, flavorful balls of goodness, hav...
22/02/2024

🌍✨ Dive into the Delicious History of Falafel! ✨🌍

Did you know that falafel, the crispy, flavorful balls of goodness, have a story that might date back to the pharaohs? 🏺🌿 Originating in Egypt, falafel was originally made with fava beans and served as a meat substitute during Lent. As it traveled across the Middle East, chickpeas became a popular alternative ingredient, making falafel the versatile dish we love today.

From the bustling streets of Cairo to the vibrant markets of the Levant and Syria and beyond, falafel has become a global sensation, cherished for its rich flavors and its ability to bring people together. 🌎💚 Whether tucked in a pita, served with tahini, or enjoyed on its own, falafel is a testament to the enduring power of food to cross cultures and connect us all.

Join us in celebrating the incredible journey of falafel! Have you tried making falafel at home, or do you have a favorite spot to enjoy this delicious treat? Share your stories and photos with us! 📸🥙

Photography by Homegirllondon

Address

5-7 Wells Terrace, Finsbury Park
London
N43JU

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

+44 20 7272 6343

Website

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