29/05/2025
๐ฅ ๐๐ต๐ฎ๐ป๐ด๐ฒ๐๐ถ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป โ ๐๐ฒ๐น๐ต๐ถโ๐ ๐๐ฒ๐ฐ๐ฟ๐ฒ๐ ๐บ๐ฎ๐๐๐ฒ๐ฟ๐ฝ๐ถ๐ฒ๐ฐ๐ฒ.
Richer than butter chicken. Spicier than korma. Deeper than anything youโve had before.
This slow-cooked North Indian classic is named after Genghis Khan, but the legacy belongs to Delhi. A sauce so thick and complex, you could eat it with a spoon.
Ever wondered how we make that sauce so rich? Watch the wok, the sizzle, the spice blend โ it all happens right here in our kitchen.
๐ฝ๏ธ Enjoy with flaky, hand-tossed Laccha Paratha or delicious pulao rice ๐ฉท
๐ฅ Ideal for one, powerful when shared
๐ Shoreditch
๐ Dinner from 4PM
๐๏ธ Eat In โข Takeaway โข Click & Collect
๐ฒ Tag your spice squad. This oneโs for you.